Dining in Hampshire - The Lounge Menu at Rhinefield House Hotel

Lounge and Bar Menu

Pastrami of Organic Salmon - £14.00
Beetroot Chutney, Rocket

Ham Hock Terrine, Homemade Aged Piccalilli - £7.50
Toasted Brioche, Seasonal Leaves

Moules Marinière - £7.50/£14.00

Wild Mushrooms on Toast - £9.00
Fried Quail’s Egg, Parmesan, Truffle Oil

Seasonal Soup of the Day - £6.00
French Baguette

Crab and Avocado Cocktail - £12.00
Fennel, Melba Sweetcorn Ice Cream

Potato Scone Pizza, Red Pepper and Tomato Sauce, Goats’ Cheese - £16.00
Artichoke and Rosemary Pistou

Homemade Burger, Beef Tomato, Watercress Mayonnaise - £12.00
Cos Lettuce, Kettle Crisps

Seared Tuna Niçoise - £18.00
Ruby Chicory, Black Olive Oil

Butternut Squash, Blue Cheese - £15.00
Pine Nut, Trompette Mushroom Gnocchi

Braised Shin of Beef Chasseur - £18.00
Olive Oil Mashed Potato

Cotriade of Seafood (Cod, Salmon and Mussels) - £17.00
Saffron and Fennel Broth

28 Days Aged Hampshire Reared Beef
Hand Cut Chips, French Beans, Béarnaise Sauce
Rump 8oz - £19.00
Rib Eye 8oz - £24.50
Sirloin 8oz - £27.00

Side Orders - £4.00 each

Hand Cut Chips - Mixed Leaf Salad
House Dressing
French Beans
Shallots, Garlic - Mixed Greens

Desserts - £7.00 each

Warm Treacle Tart
Vanilla Ice Cream

Passion Fruit Crème Brûlée
Pistachio Biscotti

Rich Chocolate Torte
Cocoa Reduction

Selection of English Cheeses
(£2.00 Supplement)

Sandwich Menu

Served on White or Brown Bloomer Bread with Crisps and Salad Leaves

£7.50 each

Honey Roast Ham
Grain Mustard, Mayonnaise

Tuna and Sweetcorn

Smoked Salmon
Lemon Crème Fraîche

Cucumber Cream Cheese

Roast Beef and Horseradish

£8.50 each

Smoked Chicken Caesar

Crab
Mango and Sweet Ginger

£9.50 each

BLT

Goats Cheese and Field Mushroom

Bacon
Brie and Grape

Mediterranean Vegetable
Pesto and Mozzarella

If you have any questions about the content of any of the dishes please do not hesitate in asking a member of our team.