A la Carte Menu

A la Carte Menu

Armada Restaurant - Fine dining in Hampshir

A sample menu from the A La Carte

 

A la Carte Menu

 

Starters

 

Marinated Feta                                                                              

Blood Orange, Pickled Carrot, Globe Artichokes

£9.50   

 

Hand Dived Scallops                                                                        

Granny Smith Dressing, Pork Belly Carpaccio

£12.50

 

Tasting of Local Chicken                                                                        

Red Onion Puree, Pistachio Praline

£11.50

 

Confit Mackerel                                                                                          

Smoked Oyster Emulsion, Baby Vegetables

£12.50

 

Mains

                                          

Pork Loin                                                                                                     

Pancetta and Thyme Rosti, Plums & Praline

£27.50

 

Rack of Lamb                                                                                              

Dauphinoise Potato, Rhubarb, Oyster Mushrooms & Sheep’s Milk Foam

£29.50                     

 

Cod                                                                                                                

Ceasar Sauce, Red Pepper Mousse, Almonds & Clams

£26.50

 

Potato Gnocchi                                                                                             

Jerusalem Artichokes, Mustard Veloute, Watercress

£18.50

 

Desserts

 

Raspberry Crème Brulee                                                                         

Rhubarb and Ginger Ice Cream, Raspberry Textures

£10.50

 

White Chocolate Parfait                                                                           

Chocolate Soil, Marinated Plum 

£11.50 

 

Selection of Local and Regional Cheeses         

£12.00

                           

           

Selection of Sorbets and Ice Creams

£8.50                                                       


Teas & Coffees

Loose Leaf Tea, Coffee and Petit Fours - £3.95
English Breakfast, Earl Grey, Assam, Darjeeling, Peppermint or Camomile
or
A Cafetiere of Freshly Brewed Coffee, Cappuccino, Latte, Espresso or Americano

Liqueur Coffee - £8.95
Irish, Italian or French


Cognac

Hermitage 30 Year Old Petite Champagne - £30.00
40% ABV 35ml

Chateau de Beaulon 12 Year Old VSOP Fins Bois - £9.00
40% ABV 35ml

Chateau Montifaud 10 Year Old Grande Champagne - £11.50
40% ABV 35ml

Raymond Ragnaud 1990 Grande Champagne - £16.00
40% ABV 35ml

Hermitage Chez Richon 2000 Grande Champagne - £7.00
40% ABV 35ml

Hine 1981 Grande Champagne - £22.50
40% ABV 35ml


Armagnac

Cassagnoles 5 Year Old Tenareze Armagnac - £6.50
41% ABV 35ml

Delord Vintage 1979 Armagnac - £17.50
40% ABV 35ml


Ports

Fonseca Bin 27 Port, Douro - £6.00
100ml

Fonseca 10 yr Tawny Port, Douro - £9.50
100ml

Fonseca Late Bottled Vintage, Douro - £7.50
100ml


Dinner Inclusive Supplement - For residents where dinner is inclusive in rate the supplement shown will be charged to your allocation, any surplus will then be charged to your Hotel account.

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.

 

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