A la Carte Menu

A la Carte Menu

Armada Restaurant - Fine dining in Hampshire

A sample menu from the A La Carte


A la Carte Menu


Celeriac Tea
Milk and Two Sugars
(v) (g/f)

Sesame Seared Tuna
Wasabi Mayo, Spiced Pineapple

Tasting of Brown Rigg Duck
Red Onion Puree, Pistachio Praline

Confit Mackerel £11.50
Smoked Oyster Emulsion, Baby Vegetables
(g/f) (l)

Veal Tar Tar
Cabernet Sauvignon Vinegar Jelly, Quail Egg



Pork and Crackling
Pomme Mousseline, Pistachio Puree

Trio of English Lamb
Peas, Mint, Violet Artichoke

Cornish Turbot
Truffle Poached Langoustines, Pak Choi, Oyster Beignet

Potato Gnocchi
Confit Courgette, Mustard Veloute, Watercress

Line Caught Stone Bass
Crab Stuffed Gnocchi, Lobster Bisque Emulsion



Warm Pistachio Cake, Forced Rhubarb Textures
Yoghurt Foam

Billionaire’s Shortbread


White Chocolate Crème Brulee, Iced Blood Orange
Hazelnut Crisps

Honeycomb Semi Freddo, Sweet Date Sponge
Buttermilk Gel

Sweet Lime & Mascarpone Mousse, Mango & Lime Jelly,
Ginger Crumb

Local and International Cheeses, Quince Jelly
Oat Crackers and Truffle Honey
Homemade Walnut Bread
(Choice of 4 from 6 cheeses)
Please ask service staff for your cheese description


(Gluten free and lactose intolerant desserts available on request)

*(g/f) gluten free (l) lactose free (v) vegetarian*

Served as 100 ml meaures

Warres Warrior, Douro, Portugal

Warrres LBV Port, Douro Portugal

Warres Otima 10yr old Tawny Port, Douro, Portugal


Dessert Wines
Served as 125 ml measures

Chateau de Malle Sauternes, Bordeaux, France

Graham Beck Rhona Muscadel, Robertson, South

Dinner Inclusive Supplement - For residents where dinner is inclusive in rate the supplement shown will be charged to your allocation, any surplus will then be charged to your Hotel account.

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.



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