Discover our menu options

Discover our menu options

Browse this section to discover the selection of the menu options we have available. If you don't find what you are looking for here, don't worry, just contact us and we will be more than happy to create a menu tailored to your personal taste.

Dinner menus

First Course

Marinated tomato galette with shaved parmesan, rocket salad and pesto dressing (v)

Terrine of duck with pickled mushrooms and truffled oil
Wild mushroom velouté, white truffle oil

Home cured gravlax with sweet mustard crème fraiche and citrus dressing

Creamed leek and potato soup with chives and crème fraiche

Main Course

Roasted rump of lamb, garlic potato cake, Mediterranean vegetables and port wine jus

Herb crusted medallion of salmon, wilted red chard and spinach, saffron potatoes with red onion and chive dressing

Fillet of Sussex beef with thyme roasted parmentier potatoes, sun blushed tomatoes and mange tout salad, herb oil and balsamic dressing (£6.50 per person supplement)

Pressed belly of pork with grain mustard creamed potato, tender stem broccoli and apple sauce, cider jus

Pan roasted breast of chicken, dauphinoise potatoes and roasted root vegetables

Fillet of sea bass, sweet potato and spring onion puree with fine beans, red wine shallot dressing

Wild mushroom stuffed aubergine, dauphinoise potatoes and sun blushed tomato pesto (v)

Open lasagne of pumpkin, ricotta and walnut, baby cress salad (v)

Desserts

Classic French lemon tart with raspberry sorbet

Trio of chocolate, crisp tuile, orange and passion fruit salsa

Vanilla crème brulee with sable biscuit

Sticky toffee pudding with butterscotch sauce and clotted cream

Dark chocolate tart with white chocolate ice cream

Selection of three cheeses served with biscuits and chutney

 

Additional courses are also available:

Soups at £5.00 per person*

Creamed leak and potato with chives and crème fraiche

Roasted plum tomato and basil
* Please note this is a demitasse portion.

 

Sorbets at £3.50 per person

Cranberry and Champagne
Citrus
Gin and tonic
Raspberry
Cassis  

Cheese Course:

Selection of British and Continental cheeses with grapes, homemade chutneys and water biscuits

£8.50 per person or £45.00 per platter serving 10

Some of the products on the menus may contain nut, nut products or genetically modified maize. Please speak to a member of the team for further information.

Should you or your guests have any allergy or dietary requirements we are happy to adapt menu’s or prepare suitable alternatives for your every need.

 

Lunch menus

Selector 1 £26 per person

 

Wild mushroom veloute, white truffle oil

Pan roasted breast of chicken, dauphinoise potatoes and roasted root vegetables

Vanilla creme brulee with sable biscuit

Tea or Coffee

 

Selector 2 £30 per person

 

Home cured gravalax with sweet mustard creme fraiche and citrus dressing.

Pressed belly of port with grain mustard creamed potato, tender stem broccoli and apple sauce, cider jus

Sticky toffee pudding with butterscotch sauce and clotted cream

Tea or Coffee

 

Selector 3 £35 per person

 

Creamed leak and potato soup with chives and creme fraiche

Roasted rump of  Lamb, garlic potato cake, Mediterranean vegetables, port wine jus

Classic French lemon tart with raspberry sorbet

Tea or Coffee

 

 

Cocktails and canapés

Ideal for an early evening celebration and perfect for a predinner drinks reception.

Canapés Menu:

Hot selection

Mini lamb burger, tomato relish
Oriental duck spring roll, plum dressing
Mini chicken kebab with pesto marinade
Sweet chill filo prawn, sweet chilli sauce
Spiced fish bonbons

Cold Selection

Rosemary shortbread topped with goat cheese mousse (v) Plum Tomato Smoked salmon mousse spoon with caviar
Bocconcini, sun blushed tomatoes and black olive tartlets (v)
Confit chicken and tarragon en croute
Goat cheese cheesecake with red onion jam

Extra canapés - £1.75 each per person
(minimum guest numbers apply)

Cocktail Ideas:

Champagne Cocktails:
Bellini £15.00
Kir Royal £15.00

Short Cocktails:
Cosmopolitan £9.50
Daiquiri £9.50

Long Cocktails:
Long Island Ice Tea £15.00  

Bloody Mary £9.50
Mojito £9.50
Martini Cocktail £9.50

 

 

Buffet menus

Designed for your evening celebration our buffet menu offers a tasty selection for you to choose from, or why not go for something a little different with our Miniature Buffet and its classic dishes that your guests will love.

Classic buffet selection

A Selection of 5 Items for £22.00, 6 Items for £25.00 or 8 Items for £28.00

Sausage rolls

Selection of sandwiches with assorted fillings

Mixed assorted filled baguettes or wraps

Selection of warm quiches

Vegetarian pizza wedges

Chicken skewers (tikka or pesto marinated)

Marinated roasted salmon skewers

Vegetable samosas

Oriental duck spring roll, plum dressing

Lamb koftas with mint rita

Beer battered cod goujons, tartar sauce

Crudites with a selection of dips

Mixed Greek style salad

Fresh fruit tartlets

Mini chocolate tarts with Chantilly cream

 

Classic British miniature buffet

Mini Fish and Chips
Mini Burger and Chips
Pork Sausages and Mash
Chicken Curry and Rice

£25 per person

 

Fork buffet

We would be delighted to provide a more substantial fork buffet for your event including a hot dish with accompanying vegetarian version, selection of three salads, breads and accompaniments

Lasagne with garlic bread

Chilli con carne and rice

Chicken curry with nan bread

Vegetable bolognaise and spaghetti

Moroccan lamb tagine and couscous

Sweet and sour pork with egg fried rice

Lamb curry and poppadoms

Beef stroganoff and rice

Macaroni cheese and homemade baguette

Fish and chips


 

£31 per person

 

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