Every Sunday in one of our restaurants or why not have a private dining room for you and your friends & family?
Traditional Sunday Lunch in the Cloisters or Gibson restaurants
At Nutfield Priory we offer traditional Sunday lunch served in the grand surroundings of this magnificent country house. Both the Cloisters & Gibson Restaurants create a special atmosphere to enjoy some fine food with family and friends.
Roger Gadsden, the Executive Head Chef has created an ever-changing three-course Sunday Lunch menu based around some of the old favourite traditional dishes with some modern twists.
£31.00 per person.
Children aged 3 to 12 dine at half price.
Children under the age of 3 dine complimentary.
To book, please call 0845 072 7485. Alternatively, make a booking using our online dining enquiry form.
Sample Sunday lunch menu
Cream of Sweet Potato and Lemon Grass Soup, Lime and Chilli Crème Fraiche.
Crab and Crayfish Tian, Red onion Salsa, Cress Salad.
Fillet of Gilt Head Bream, Lemon Vincotto and Herb Dressing, Wild Leaf Salad.
Carved Serrano Ham, Honey Dew Melon, Aged Balsamic.
Sirloin of English Beef with Yorkshire Pudding and Pan Gravy.
Roast Loin of Pork, Crisp Crackling, Roasted Apple Sauce.
Breast of Corn Fed Chicken, Braised Fondant Potato, Fricassee of green beans, Champagne Sauce.
Fillet of Pollock with Red wine Shallot Dressing, Crushed New Potatoes.
Wild Mushroom, Cherry Tomato and Red Chard Risotto, Parmesan Foam, Rocket Salad.
Sticky Toffee Pudding, Toffee Custard, Banana Ice Cream.
Warm Apple Crumble, Chantilly Cream.
Selection of Farm House Cheeses with Chutney and Water Biscuits.
Raspberry and White Chocolate Cheesecake, Blood Orange Sorbet.
Dark Chocolate Gateaux, Hazelnut Tuile.
Coffee and petits fours