The Restaurant

The Restaurant

The Restaurant @ New Hall


Awarded 2 Rosettes, the Restaurant at New Hall Hotel & Spa has an relaxed atmosphere where fine dining is an experience to truly savour. Here you will find superb food and an extensive selection of wines to compliment each course throughout the evening. Head Chef, Matthew Warburton and his culinary team uphold the ethics handed down by successive Earls of Warwick by living off the land. They use the best regional ingredients to create quality British cuisine with passion and flare. 

A Note from our Head Chef....

I treat all our dishes in our Restaurant as a work of art, ensuring the presentation is just so and the flavours are beautifully balanced. I change the menus seasonally to ensure only the freshest produce reaches your plate.

 

My favourite dishes:

Spiced Monkish, Caramelised Cauliflower, Golden Raisin, Onion Bhaji

****

Loin of Venison, Beetroot, Parsnip, Salsify and Shallot Tart

****

Orange Blossom Panna Cotta, Poppy seed Cake, Granola, Yoghurt Ice Cream

 


RESTAURANT IMPRESSIONS

 


 

PRICES

  • A la carte, average price for three courses: £49
  • Table d'hote, two courses: £30
  • Table d'hote, three courses: £39


RESTAURANT FEATURES

  • Seasonal Menu
  • Advanced reservations recommended - contact 0845 0727 577. Tables cannot always be guaranteed for residents
  • Open Sunday through Saturday all year round
  • Private Dining Available - Enter your details below for more information
  • Extensive wine list indivually selected by Julia Hands CEO
  • Non residents welcome

To make a reservations please call us on 0845 0727 577 or make an enquiry online here 



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