Gourmet Cookery School - Sunday 25th April
Your dinner party traumas will soon be over. Let our Head Chef, Lucy Hyder, show you how to design, prepare in advance and cook, without stress, a gourmet dinner. You will even have time to relax!
Arrive for 2pm where tea and scones will be served whilst our Head Chef explains the forthcoming kitchen activities. Around 5pm, after the demonstration, you can retire to your room to relax before pre-dinner drinks and canapes are served at 7pm followed by a 4-course dinner at 7.30pm with wine to accompany the meal
Numbers are strictly limited to ensure an intimate experience so please book early.
£85.00 per person for the event
£235.00 to include attendance to the event for two people, a double room and full English Breakfast
Reservations & Enquiries
Should you wish to make a reservation or should you require any assistance please do not hesitate to contact Reservations on:
T: 01825 731303.
Central Reservations
