Chocolate Fondant

Chocolate Fondant

James Parson's Chocolate Fondant

Preparation method

1. Pre heat oven to 180oc.

2. Melt the chocolate & butter together in a microwave on low power.

3. Beat the eggs & sugar into the chocolate mix, then add flour and stir until combined.

Chefs tip!

Try adding orange zest, cardamom powder or coffee powder when mixing.

4. Brush the moulds you want to use with melted Butter & shake cocoa powder into them.

5. Fill the moulds just to the top edge.

6. Cook in a pre-heated oven for 8-10 minutes.

7. After they come out of the oven, allow to rest for 1 minute, then run a knife around the edge, they should be just cooked to touch. The centre should feel like it’s not quite cooked or liquid like... Perfect!


Presentation

1. Dust your clean plates with cocoa powder or icing sugar.

2. Position your chocolate fondants and finish with a serving of vanilla ice cream!

Serves

Perfect for a meal for 4!


Ingredients

  • 140g dark bitter chocolate 70% cocoa solids.
  • 100g salted butter.
  • 4 eggs beaten.
  • 130g caster sugar.
  • 90g plain flour.
  • 4 small ramekins or dariole moulds or small foil cups, you can even make these in small china egg cups!

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