ROOKERY HALL DINNER MENU

The Rookery Hall Dinner Menu is updated seasonally to take advantage of fresh locally sourced seasonal produce. Please note that Dinner, bed and breakfast guests receive an allocation of £35 per person towards the below menu.

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Rookery Hall Dinner Menu

*Please note for guests with dinner inclusive an allocation towards food of £35 per guest applies

TO START

Crispy Ham Hock *

Caramelised onion chutney, mulled wine syrup – £7.00

(Dinner inclusive supplement: Nil)

Terrine of Roasted Game Birds* (GF)

Piclcled  Beetroot – £7.00

(Dinner inclusive supplement: Nil)

Goats Cheese Curd* (V) (GF)

Red wine poached pear – £7.00

(Dinner inclusive supplement: Nil)

Smoked Trout Tartlet*

Coriander salsa – £7.00

(Dinner inclusive supplement: Nil)

Soufflé of French Onion (V)

Onion veloute, herb salad – £10.75

(Dinner inclusive supplement: £3.75)

Orkney Hand Dived King Scallop (GF)

Cauliflower veloute, apple, lemon balm – £14.50

(Dinner inclusive supplement: £7.50)

Braised Oxtail Roulade (GF)

Soup, parsnip puree – £13.50

(Dinner inclusive supplement: £6.50)

Netherset Hey Farm Egg

Crisp Netherset hey farm egg, outdoor reared pork, brioche, mushroom, black pudding, tomato, brown sauce – £11.75

(Dinner inclusive supplement: £4.75)

TO FOLLOW

Braised Cumbrian Lamb Shoulder*(GF)

Pomme Anna, swede puree, sautéed wild mushroom, roasting juices – £17.00

(Dinner inclusive supplement: Nil)

Breast of Free Range Chicken*(GF)

Dauphinoise potato, green beans, classic chasseur sauce – £17.00

(Dinner inclusive supplement: Nil)

Pan Roasted Wild Cod*(GF)

Creamed potato, carrot puree, wilted curly kale, beurre blanc – £17.00

(Dinner inclusive supplement: Nil)

Mediterranean Vegetable Polenta*(V) (GF)

Pak choi, tomato Provencal – £17.00

(Dinner inclusive supplement: Nil)

Wild Cornish Sea Bass (GF)

Rosti, braised fennel, celeriac, tarragon hollandaise – £28.75

(Dinner inclusive supplement: £11.75)

Roast Mallard Duckling  (GF)

 Fondant, chestnuts, creamed cabbage, redcurrant and rosemary reduction – £26.50

(Dinner inclusive supplement: £9.50)

Herdwick Mutton

Canon, slow cooked breast and caramelised shallot pudding, artichoke, spinach – £29.00

(Dinner inclusive supplement: £12.00)

Loin of Holker Estate Red Deer (GF)

Potato puree, parsley root, leeks, thyme jus – £28.50

(Dinner inclusive supplement: £11.50)

Butternut Squash Ravioli (V)

Veloute, spring greens, carrot ribbons – £19.50

(Dinner inclusive supplement: £2.50)

250 Grams Sirloin of Prime Aberdeenshire Beef – £28.50 (Dinner inclusive supplement - £11.50) (GF)

250 Grams Ribeye of Prime Aberdeenshire Beef – £27.50 (Dinner inclusive supplement - £10.50) (GF)

Served with traditional accompaniments 

Peppercorn Sauce - £3.95                                         Béarnaise Sauce - £3.95

TO FINISH:

Vanilla Crème Brulee*(GF)

Mulled berries, raspberry ripple ice-cream – £6.00

 (Dinner inclusive supplement – Nil)

White Chocolate & Passionfruit Pavlova*(GF)

Exotic fruit compote - £6.00

(Dinner inclusive supplement – Nil)

Cheese Scone*

Cheshire cheese scone, blue cheese mousse, apple puree - £6.00

(Dinner inclusive supplement – Nil)

Lemon Soufflé

Stem ginger ice cream, blackcurrant espuma – £11.00

(Dinner inclusive supplement – £5.00)

Red Wine Poached Pear (GF)

Chocolate cake, pistachio parfait – £10.00

(Dinner inclusive supplement – £4.00)

Manchester Tart with a Rookery Twist (GF)

Raspberry jelly, vanilla custard, coconut macaroon, white chocolate ice-cream – £10.00

(Dinner inclusive supplement – £4.00)

A plate of Chocolate Desserts

White chocolate & cherry parfait, hot chocolate & orange fondant, chocolate marquise, mocha hot chocolate – £11.00

(Dinner inclusive supplement – £5.00)

Assiette of Apple (GF)

Green apple bavarois, Cox apple jelly, Bramley apple crumble, apple sorbet – £11.00

(Dinner inclusive supplement – £5.00)

A list of our local Cheeses available on our Rookery Hall cheese menu

5 Cheeses – £10.75 (Dinner inclusive supplement - £4.75)

7 Cheeses – £12.75 (Dinner inclusive supplement - £6.75)

Coffee & lollipops

£3.50 per person

Dessert Wine Selection

Graham Beck Rhona Muscadel, Robertson, South Africa, 125cl – £9.20

Muscat de Beaumes de Venise Domaine de Fenouillet, Rhone, France 125cl – £10.75

*Please note for guests with dinner inclusive an allocation towards food of £35 per guest applies

(V) VEGETARIAN (GF) GLUTEN FREE

As our produce is purchased fresh every day, please be understanding if certain dishes are unavailable. It is our aim to provide the highest standards of quality in the preparation of good food, using local finest seasonal produce.
If you have any known allergies, please mention these when ordering so that we can guide you with your choice.
Prices are inclusive of VAT