Rookery Hall Dinner Menus

Rookery Hall Dinner Menus


The Rookery Hall Market menu is updated weekly to take advantage of fresh locally sourced seasonal produce and is available each evening along side the A la Carte Menu. Please note that Dinner, bed and breakfast guests receive an allocation of £37 per person towards the below menu.


Rookery Hall A la Carte Dinner Menu

*Please note for guests with dinner inclusive an allocation towards food of £37 per guest applies

To Start


 Goats Cheese and Apple Croquette (V)

Apple tatin, cucumber sorbet- £10.75

(Dinner inclusive supplement: £1.75)


Crisp Netherset Hey Farm Egg

Crisp hens egg, outdoor reared pork, brioche, mushroom, black pudding, tomato, brown sauce - £11.75

(Dinner inclusive supplement: £2.75)


Seared Hand Dived King Scallops (ngci)

Celeriac & black truffle puree, roast shallot, onion foam, samphire - £14.50

(Dinner inclusive supplement: £5.50)


Crisp Pork Belly (ngci)

Pea puree, caramelised granny smith, maxim potato - £11.75

(Dinner inclusive supplement: £2.75)


White Flookburgh Crab

British heritage tomato confit, red pepper, avocado sorbet - £12.95

(Dinner inclusive supplement: £3.95)




Sorbet of the Day



To Follow


Fillet of Scottish Loch Duart Salmon

Hand dived king scallop, potato soufflé, fennel puree, roast fennel, crisp yolk,

langoustine sauce - £29.50

(Dinner inclusive supplement: £9.50)


Breast of Yorkshire Grouse

Creamed potato, bread puree, cabbage and bacon fricassee, watercress cream, wood sorrel


(Dinner inclusive supplement: £11.00)


Veal Fillet Noisette

Herb crumb, Boulanger potato, smoked celeriac puree, girolles, Madeira jus - £34.50

(Dinner inclusive supplement: £14.50)


Canon of Cornish Lamb

Broad bean & parsley croquette, peas & broad beans, carrot puree,

tomato & thyme jus - £32.50

(Dinner inclusive supplement: £12.50)


Wild Mushroom Tortellini (V)

Rocket and wild garlic velouté, parmesan - £21.50

(Dinner inclusive supplement: £1.50)


250 Grams Sirloin of Prime Aberdeenshire Beef - £29.50

(Dinner inclusive supplement - £9.50) (ngci)


250 Grams Rib eye of Prime Aberdeenshire Beef 

£28.50 (Dinner inclusive supplement - £8.50) (ngci)

Served with traditional accompaniments

Peppercorn Sauce - £3.95, Béarnaise Sauce - £3.95



Example Market Menu

Pork Roulade

Pickled carrot, onion puree, tomato ciabatta crute

Grey Mullet (ngci)

Spring onion dressing, coriander salad

Crisp Oxtail

Cauliflower puree, sauté chestnuts, dressed leaves

Blue Cheese Tart (V)

Apricot chutney, dressed rocket

Heritage Tomato Salad (V) (ngci)

Olives, red onion dressing, basil cress


Roast Breast of Corn-Fed Chicken (ngci)

Creamed potato, red cabbage puree, green beans, chicken cream

Pan Fried Fillet of Salmon (ngci)

Crushed new potato, cauliflower puree, savoy cabbage, hollandaise sauce

Loin of Pork

Dauphinoise potato, swede puree, buttered leeks, peppercorn sauce


Fennel Risotto (V) (ngci)

Tarragon oil, fennel salsa, rocket


Mushroom Frittata (V) (ngci)

Confit tomato, wilted spinach, white wine sauce



Dark Chocolate Fondant

Vanilla custard, raspberry ripple ice-cream


Pineapple Tarte Tatin

Coconut sorbet


Toffee, Apple & Walnut Sponge Pudding

Butterscotch sauce, vanilla ice-cream


Prune & Almond Tart

Armagnac ice-cream


Selection of Cheeses

Fresh biscuits, chutneys


3 course market menu for £37.00 per person



As our produce is purchased fresh every day, please be understanding if certain dishes are unavailable. It is our aim to provide the highest standards of quality in the preparation of good food, using local finest seasonal produce.
If you have any known allergies, please mention these when ordering so that we can guide you with your choice.
Prices are inclusive of VAT



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