We have compiled this menu by sourcing the very best Seasonal ingredients and where possible working together with our fantastic local Suppliers, the Focus is on treating the beautiful fresh produce with respect, being sympathetic with the construction, however creating excitement in the execution.

I hope you agree.

Richard Yearnshire - Executive Head Chef.

To Start

Velouté of Provencal Vegetables
Olive Croustini

Pressing of Smoked Trout & Jersey Royals
Horseradish Crème Fraiche, Beetroot essence

Tian of Confit Duck Leg
Orange & Watercress Salad, Balsamic & Light Chilli Oil

Goats Cheese Brûlée
Artichoke Salad, Paprika Biscuit

Signature Starters
(For those guests on an inclusive rate a Supplement will apply)

Hand Dived Bouley Bay Scallops (Sup £4.00)
Apple & Fennel Slaw, Sloe Gin Dressing

Tian of Jersey Crab, Avocado & Lime Purée, Pineapple Vierge (Sup £6.00)

Tasting of Charcuterie (Sup £3.00)
Peach Chutney, Cornichons, Walnut Bread

To Follow

Poached Fillet of Loch Duet Salmon wrapped in Vine Leaves
Saffron Fondant, Martini & Lemon Velouté

Seared Rump of Black Face Lamb
Warm Salad of Jersey Royals, Red Onions, Beans, Port & Stilton jus

Roast of the Day (Carved at Your Table)
Served with Potato of the Day & Market Vegetables

Open Lasagne of Wild Mushrooms & Swiss Chard

Signature Main Course
(For those guests on an inclusive rate a Supplement will apply)

Fillet of Line Caught Shetland Halibut (Sup £6.00)
Samphire, Squash Purée, Lime & Prawn Brown Butter

Aberdeen Angus 28 day Aged Chateaubriand (500g) Carved at Your Table, (Sup £14)
Hand Cut Chips, Béarnaise Sauce (For 2 Persons)

Carnaroli Risotto of Black Truffle, Grelot Onions, Sautéed Ceps (Sup £5.00)
White Asparagus, Pecorino

Vegetables form an integral part of our dishes. However, additional vegetables are available upon request.

Additional side dishes cost £3.50 each

Jersey Royals, Parsley Butter

Sautéed Fine Beans

L’Horizon Mixed Salad

Panache of Market Vegetables

To Finish

Raspberry & Blueberry Cheese Cake
Orange & Mint Syrup

Amalphi Lemon Tart
Basil Ice cream

Selection of Ice Creams & Sorbets (Please Ask)

Selection of English & French Cheese & Biscuits

Signature Desserts

Warm Chocolate & Mocha Soufflé (Allow up to 15 mins)
Clotted Cream & Mint Parfait

Tahitian Vanilla Panacotta
Warm Jersey Strawberries, Lavender Shortbread

Coffee & Petits fours