Sunday Lunch

Sunday Lunch

 

A selection of dishes freshly prepared by our skilled brigade of chefs. Our Sunday lunch menu changes frequently, to showcase the quality of local seasonal produce. Menu is priced at £25.00 per person

Starters

Butternut Squash Soup
***
Crab Pate, Chorizo Toast, Micro Herbs
***
New Season English Asparagus Two Ways, Poached Hens Egg, Saffron Aioli
***
Salad of Chicory, Smoked Bacon & Black Grape, Pickled  Walnut & Blue Cheese Dressing


Main Course

Roast Sirloin of English Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Seasonal Vegetables
***
Roast Breast of Free Range Chicken, Roast Coccottes, Thyme Jus
***
Wild Mushroom, Spinach & Goats Cheese Filo Pastry Slice, Potato & Green Bean Fricasse
***
Pan Fried Fillet of Bream, Herb Crushed New Potatoes, Sauce Vierge


Desserts

Crème Caramel, Mixed Fruits
***
Apple Tart, Creme Anglaise, Strawberries
***
Hot Chocolate Brownie, Chocolate Sauce
***
Bread & Butter Pudding, Vanilla Ice Cream

To Finish


Coffee, Cappuccino, Latte, Espresso, Filter Coffee or Choice of loose teas £3.95 

 

 

All Prices include VAT at 20%

We cannot guarantee that any of our dishes are 100% free of nut products. Should you have any dietary requirements please speak to a member of our team.

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