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Lunch Menu
 

Dining

Lunch Menu

Dining in East Sussex


Lunch Menu


Price - £17.50 per person for two courses & £22.50 per person for three courses.

Cream of Pumpkin and Coriander, Pressed Herb Oil

Ham Hock Terrine, Piccalilli

Red Wine Poached Pear, Stilton Panacotta and Candied Walnut Powder

~.~.~.~.~.~

Pan Fried Chicken Breast, Wild Mushrooms, Dauphinoise Potato and Wilted Spinach, Red Wine Jus

Supreme of Salmon, Crushed Potatoes, Pea Reduction

Wild Mushroom and Cherry Tomato Risotto, Aged Parmesan, Baby Spinach and Baby Cress Salad

~.~.~.~.~.~

Citrus Panacotta, Banana and Pineapple Sorbet

Dark Chocolate Mousse, Cherry Sorbet

Vanilla Crème Brûlée, Homemade Biscuits

Selection of British Cheeses with Water Biscuits (£4 supplement)


All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.


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