Dining in East Sussex
Price - £17.50 per person for two courses & £22.50 per person for three courses.
Confit Chicken and Tarragon Terrine, Herb Salad
Wild Mushroom, Potato, Spinach Boudin
Smoked Salt Rubbed Chicken Breast, Salardaise Potato, Wild Mushrooms and Broad Beans
Fillet of Gilt Head Bream, Crushed Potatoes, Rocket Salad, Salsa Verde
Beetroot and Spinach Gnocchi, Sundried Tomato, Parmesan
Coffee Chocolate Mousse, Shortbread
Grape Frangipane Tart, Cinnamon Ice Cream
Vacherin of Strawberry and Raspberry, Clotted Cream
Selection of British Cheeses with Water Biscuits (£4 supplement)
All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.
To make a dining reservation for our Lunch Menu, please make an online dining enquiry today.