Dining in East Sussex
Price - £17.50 per person for two courses & £22.50 per person for three courses.
Cream of Pumpkin and Coriander, Pressed Herb Oil
Ham Hock Terrine, Piccalilli
Red Wine Poached Pear, Stilton Panacotta and Candied Walnut Powder
Pan Fried Chicken Breast, Wild Mushrooms, Dauphinoise Potato and Wilted Spinach, Red Wine Jus
Supreme of Salmon, Crushed Potatoes, Pea Reduction
Wild Mushroom and Cherry Tomato Risotto, Aged Parmesan, Baby Spinach and Baby Cress Salad
Citrus Panacotta, Banana and Pineapple Sorbet
Dark Chocolate Mousse, Cherry Sorbet
Vanilla Crème Brûlée, Homemade Biscuits
Selection of British Cheeses with Water Biscuits (£4 supplement)
All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.
To make a dining reservation for our Lunch Menu, please make an online dining enquiry today.