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Lunch Menu
 

Dining

Lunch Menu

Dining in East Sussex


Lunch Menu


Price - £17.50 per person for two courses & £22.50 per person for three courses.

French Onion Soup with Gruyere Croquette

Glazed Golden Cross Goat’s Cheese Salad with Walnut Vinaigrette

Campagne Paté with Toasted Brioche and Apricot Chutney

Finely Sliced Scottish Smoked Salmon with a Salad of Young Herbs and Herb Oil

* * * * *

Buxted Park Venison Sausages with Creamed Potatoes and Caramelised Onion Jus

Roast Chicken Supreme with New Potatoes and Tomato and Cannellini Bean Cassoulet

Fillet of Salmon with Sautéed Potatoes, Pak Choi and a Tomato and Herb Vinaigrette

Goats Cheese Risotto with Balsamic Roasted Cherry Tomatoes and Mizuna

* * * * *

Lemon Tart with Mango Sorbet

Yogurt Panacotta with Apricot Sorbet and Passion Fruit Ice Cream

Pear and Pistachio Sorbet with Pear Sorbet and Honey Tuille

Selection of British Cheeses with Water Biscuits and Grapes


All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.


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