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Buxted Menu
 

Dining

Buxted Menu

Dining in East Sussex


The Buxted Menu


Price - £38 per person for three courses.


Ham Hock and Potato Terrine, Baby Onion and English Mustard Dressing

Smoked Salmon and Cream Cheese Roulade, Dill and Garlic Mayonnaise

Confit Chicken and Tarragon, Macerated Dates and Pickled Mushrooms

~.~.~.~.~.~

Roulade of Turkey and Cranberry, Parsnip Purée, Roasted Parisienne Potatoes and Cream Savoy Cabbage with Chorizo

Fillet of Sea Bass with Butternut Squash, Creamed Potato, Fine Beans, Red Wine and Shallot Dressing

Pan Roasted Tenderloin of Pork Wrapped in Cured Ham, Fondant Potato, Kale and Apple Jus

~.~.~.~.~.~

Black Cherry and Amaretto Pudding with Orange Crème Anglaise, Walnut Ice Cream

Vanilla Pana cotta, Mulled Wine Mixed Berries, Crisp Tuille

Dark Chocolate Marquise, Pistachio Ice Cream

A Selection of Three British Cheeses and Biscuits

 

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.


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