Dining in East Sussex
The Buxted Menu
Price - £38 per person for three courses.
Ham Hock and Potato Terrine, Baby Onion and English Mustard Dressing
Smoked Salmon and Cream Cheese Roulade, Dill and Garlic Mayonnaise
Confit Chicken and Tarragon, Macerated Dates and Pickled Mushrooms
Roulade of Turkey and Cranberry, Parsnip Purée, Roasted Parisienne Potatoes and Cream Savoy Cabbage with Chorizo
Fillet of Sea Bass with Butternut Squash, Creamed Potato, Fine Beans, Red Wine and Shallot Dressing
Pan Roasted Tenderloin of Pork Wrapped in Cured Ham, Fondant Potato, Kale and Apple Jus
Black Cherry and Amaretto Pudding with Orange Crème Anglaise, Walnut Ice Cream
Vanilla Pana cotta, Mulled Wine Mixed Berries, Crisp Tuille
Dark Chocolate Marquise, Pistachio Ice Cream
A Selection of Three British Cheeses and Biscuits
All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.
To make a dining reservation for our Buxted Menu, please make an online dining enquiry today.