Buxted Menu  - Dining in East Sussex

Buxted Menu - Dining in East Sussex

Dining in East Sussex


The Buxted Menu


Price - £38 per person for three courses.


Warm Salad of Ham Hock, Potatoes and English Mustard

Escabèche Mackerel Rollmop, Dill Pickled Cucumber and Fennel Bread

Confit Chicken with Mixed Herb Pressing, Date Purée, Pickled Wild Mushrooms

~.~.~.~.~.~

Smoked Salt Rubbed Chicken Breast, Sarladaise Potatoes, Wild Mushrooms, Broad Beans

Fillet of Gilt Head Bream, Crushed Potatoes, Sun Kissed Tomatoes, Rocket Salad, Salsa Verdi

Duo of Sussex Pork, Fillet and Slow Cooked Belly, Griddled Chicory, Fondant Potato, Shallot Salsa

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Milk Chocolate and Coffee Mousse, Dunkin Doughnuts

Passion Fruit and Mango Sylabab, Crisp Tuile

Raspberry and Strawberry Vacherin, Clotted Cream and Lemon Curd Ice Cream

A Selection of Three British Cheeses and Biscuits

 

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.


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