Hot & Cold Buffet Menu

Hot & Cold Buffet Menu

Conference Buffet Menus

Monday's Menu Selection

 

Grilled breast of free range chicken, with Cajun spices and sautéed onions

Baby new potatoes with parsley

Selection of seasonal vegetables

Stuffed bell peppers with Mediterranean Couscous, roasted tomato sauce

Platter of cold cut meats and salamis

Greek salad with basil Pistou

Beef tomato and mozzarella salad

Woodlands mixed leaf salad, olive oil dressing

Bay gem, parmesan and crouton salad with Caesar dressing

Warm mushroom and rocket tarts

Basket of freshly baked breads

Apple and blackberry crumble tart and custard

Fresh fruit salad

 

 

Tuesday’s Menu Selection

 

Cumin scented salmon fillets, roasted chilli and garlic butter sauce

Lemon scented new potatoes

Selection of seasonal vegetables

Balsamic poached flat mushroom, stuffed with wilted spinach and stilton cheese

Platter of cold cut meats and salamis

Apple, celery and walnut salad bound with mayonnaise

Sweet corn, pepper and onion salad

Rocket salad, parmesan and olives

Woodlands mixed leaf salad, olive oil dressing

Grilled vegetable quiche

Basket of freshly baked breads

Exotic Fresh fruit platter

Selection of British cheese

 

 

Wednesday’s Menu Selection

 

Soy, ginger and honey glazed chicken

Wasabi and spring onion mash

Sesame seed panache of vegetables

Grilled aubergine Rondells, with mushrooms and mozzarella

Platter of cold cut meats and salamis

Tricolour salad with mill black pepper

Cucumber salad with Greek yoghurt and mint

Woodlands mixed leaf salad, olive oil dressing

Baby spinach, pine nut and artichoke salad

Warm cheese and onion quiche

Basket of freshly baked breads

Bitter sweet chocolate tarts

Pineapple kebabs with elderflower essence

 

 

Thursday’s Menu Selection

 

Parmesan and roasted garlic crusted turkey escalope

Tikka Massala spiced tofu and vegetables with rice

Selection of seasonal vegetables

Platter of cold cut meats and salamis

Homemade mushroom quiche

Beef tomato and buffalo mozzarella salad, basil drizzle

Crispy cos salad with garlic dressing, grilled chicken and anchovies

Woodlands mixed leaf salad, olive oil dressing

Beetroot and orange salad

Basket of freshly baked breads

Cream filled profiteroles with chocolate sauce

Selection of British cheeses

 

 

Friday’s Menu Selection

 

Fillet of codling “Florentine” style

Aubergine Parmigiana

Parsley creamed potatoes

Selection of seasonal vegetables

Platter of cold cut meats and salamis

Fennel, celeriac and cherry tomato salad

Grilled vegetable salad with feta cheese

Red cabbage coleslaw with sultanas

Tuna, fine bean, black olive and red onion salad

Woodlands mixed leaf salad, olive oil dressing

Basket of freshly baked breads

Fresh fruit Pavlova

Selection of British cheeses

 

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