Conférence Buffet Menus 2012

Monday Menu Selection
Basket of freshly baked breads
Grilled breast of free range chicken, with Cajun spices and sautéed onions
Baby new potatoes with parsley
Selection of seasonal vegetables
Stuffed bell peppers with Mediterranean cous cous, roasted tomato sauce
Platter of cold cut meats and salamis
Greek salad with basil pistou
Beef tomato and mozzarella salad
Woodlands mixed leaf salad, olive oil dressing
Bay gem, parmesan and crouton salad with Caesar dressing
Warm mushroom and rocket tarts
Apple and blackberry crumble tart and custard
Fresh fruit salad

Tuesday’s Menu Selection
Basket of freshly baked breads
Cumin scented salmon fillets, roasted chilli and garlic butter sauce
Lemon scented new potatoes
Selection of seasonal vegetables
Balsamic poached flat mushroom, stuffed with wilted spinach and stilton cheese
Platter of cold cut meats and salamis
Apple, celery and walnut salad bound with mayonnaise
Sweet corn, pepper and onion salad
Rocket salad, parmesan and olives
Woodlands mixed leaf salad, olive oil dressing
Grilled vegetable quiche
Exotic Fresh fruit platter
Selection of British cheese

Wednesday’s Menu Selection
Basket of freshly baked breads
Soy, ginger and honey glazed chicken
Wasabi and spring onion mash
Grilled aubergine rondells, with mushrooms and mozzarella
Sesame seed panache of vegetables
Platter of cold cut meats and salamis
Tricolour salad with mill black pepper
Cucumber salad with Greek yoghurt and mint
Woodlands mixed leaf salad, olive oil dressing
Baby spinach, pine nut and artichoke salad
Warm cheese and onion quiche
Bitter sweet chocolate tarts
Pineapple kebabs with elderflower essence

Thursday’s Menu Selection
Basket of freshly baked breads
Parmesan and roasted garlic crusted turkey escalope
Tikka masala spiced tofu and vegetables with rice
Selection of seasonal vegetables
Platter of cold cut meats and salamis
Homemade mushroom quiche
Beef tomato and buffalo mozzarella salad, basil drizzle
Crispy cos salad with garlic dressing, grilled chicken and anchovies
Woodlands mixed leaf salad, olive oil dressing
Beetroot and orange salad
Cream filled profiteroles with chocolate sauce
Selection of British cheeses

Friday’s Menu Selection
Basket of freshly baked breads
Fillet of codling “Florentine” style
Aubergine Parmigiana
Parsley creamed potatoes
Selection of seasonal vegetables
Platter of cold cut meats and salamis
Fennel, celeriac and cherry tomato salad
Grilled vegetable salad with feta cheese
Red cabbage coleslaw with sultanas
Tuna, fine bean, black olive and red onion salad
Woodlands mixed leaf salad, olive oil dressing
Fresh fruit Pavlova
Selection of British cheeses