Wedding Menus in Kent

Wedding Menus in Kent

Wedding Menu in Kent - Chilston Park Hotel Weddings

Chilston Park has a renowned 2 Rosette Restaurant in its own right and for Wedding we always go the extra mile. The following menus are a selection of the many dishes we can prepare. If you have your own ideas. Just speak with your co-ordinator.

Inclusive Starters

Homemade Soup

  •  Roasted Tomato & Basil with Herb Oil
  • Carrot & Coriander Soup
  • Ham Hock & Root Vegetable Broth
  • Cream of Mushroom Baked with Stilton & Herb Crumb, Port Wine Syrup 

Tomato and Mozzarella Tart, Basil Pesto and Roquette Leaves

Baked Field Mushrooms with Stilton & Herb Crust, Port Wine Syrup

Terrine of Pressed Ham Hock, Apple & Apricot Chutney, Seasonal leaf

Warm Smoked Bacon & Tomato Quiche, Apple Salad, Balsamic Reduction

Supplement Starters

Caramelised Onion & Goats Cheese Tart, Frisee Leaves, Balsamic Reduction - £1.00

Classic Prawn Cocktail, Fresh Lemon, Paprika  - £2.00

Terrine of Confit Duck with Salad Foie Gras, Plum Chutney, Toasted Brioche - £3.00

Traditional Smoked Salmon Platter, Fresh Lemon, Capers and Buttered Brown Bread - £3.00

Intermediate


Soups


Amuse-bouche of Homemade soup served in a demitasse cup - £1.50

  • Roasted Tomato & Basil
  • Carrot & Coriander
  • Cream of Mushroom with Tarragon Croutons
  • Ham Hock & Root Vegetable Broth
  • Traditional Salmon Gravlax, Lemon Mayonnaise

 

Sorbets


Sorbet Course - £3.00

  • Raspberry & Champagne
  • Kir Royal
  • Passion Fruit

Pan Seared Scallop, Parsnip Puree, Pancetta - £5.00 

Brandade of Salt Cod, Bean Salad, Sour Dough - £5.00


Inclusive Main Course


Roast Chicken Breast, Cocotte Potatoes, Fine Green Beans & Chantenay Carrots, Shallot Jus

Confit of Pork Belly, Apple & Sage Compote, Roast Cocotte Potatoes, Seasonal Vegetables, Shallot Jus

Pan Fried Salmon, Crushed New Potatoes, Spaghetti of Vegetables, Lemon and Herb Cream

Fillet of Sea Bream, Pak Choi, Crushed New Potatoes, Sauce Vierge

Goats Cheese, Roasted Red Pepper, Basil Wrapped in Filo Pastry, Potato & Green Bean Fricassee, Balsamic Reduction

Grilled Courgette & Tomato Tart with Vegetable Ratouille and Basil Pesto Dressing

 

Supplement Main Course

Wild Mushroom, Spinach & Ricotta Cannelloni with a Grilled Artichoke Salad - £2.00

Braised Blade of Beef, Cocotte Potato, Fine Beans, Chantenay Carrots, Red Wine Jus - £3.00

5oz Roast Rump of Lamb, Dauphinois Potatoes, Vegetable Ratatouille, Chantenay Carrots, Red Wine Jus - £3.00

5oz Dry Aged Fillet of Beef, Dauphinois Potato, Fine Beans, Honey Glazed Carrots, Horeradish & Thyme Jus - £9.00

 

Inclusive Dessert

White and Dark Chocolate Mousse, Caramel Sauce

Apple and Plum Crumble, Vanilla Ice Cream

Strawberry & Blackcurrant Glace Souffle, White Chocolate Flower, Red Berry Coulis

Lemon Tart, Chantilly Cream, Sauce Anglaise

Vanilla Panna Cotta, Berry Compote

Pear & Almond Tart, Sauce Anglaise

 

Supplement Dessert

Passion Fruit Parfait, Dark Chocolate Sauce - £2.00

Raspberry Short Cake with Vanilla Cream - £2.00

Strawberry Pavlova (available July – September only) - £2.00

Assiette of White & Dark Chocolate, Mandarin Coulis - £3.00

Tea, Coffee and Petit Fours


Freshly Brewed Filter Coffee or Tea with Petit Fours

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