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A room for just £30 when dining from our Tasting Menu by Adam Fargin in The Simonds Room Restaurant.

With its magnificent oak panelling reputed to be from Tewkesbury Abbey, The Simonds Room is set to attract local people and hotel residents with a delicious menu showcasing the very best produce from specialist suppliers from Hampshire and the surrounding areas.

The Simonds is open Tuesday through Saturday evenings and the intimate atmosphere will create a fine dining experience for special occasions or business entertaining that will complement the more informal Conservatory restaurant.

Head chef Adam Fargin, who has lived and worked in Hampshire throughout his career, will focus on modern British cuisine, concentrating on creating signature dishes with the finest ingredients such as Hampshire rabbit, cheese from the New Forest, watercress from Alresford and pork from Keane Farm in Hampshire. 

At the opening of The Simonds Room on 21 September 2011, a blue plaque was unveiled in recognition of the rich history of Audleys Wood. The ceremony was attended by the Mayor of Basingstoke and Cllr David Leeks.

Tasting Menu

The tasting menu is only available for the entire table

£65.00 per person

£95 .00 per person including wines

Cauliflower espuma, truffle

 o0o

“Turbot & langoustine”

Jerusalem artichoke & pistachio

A2O Albarino, Rias Baixas, Spain 

 o0o 

Goats curd & crème fraiche sorbet, beetroot jelly

 o0o 

Pheasant, chicory tatin, seared Foie gras, Savoy cabbage

Cote de Beaune Villages Dom de Valliere, Burgundy, France

o0o  

Cannon of Hogget, cassoulet, carrots

Kloovenburg  Shiraz, Riebeek Valley, South Africa

o0o  

Mango parfait, cucumber caviar

o0o  

“Forced rhubarb & custard” 

Chateau de Malle Sauternes, Bordeaux, France

o0o

Pettit fours

Reservations

Book Online for Fridays from 20th January:

£160 including Simonds fine dining tasting menu for two, Classic double accommodation and cooked to order breakfast.

or contact Sam Cross on:

Phone: 01256 693 036
Email: scross@handpicked.co.uk

Terms & conditions

• Classic Rooms only, if classic rooms are sold out an upgrade to the next standard of room will apply.
• Upgrades are available at time of booking.
• Subject to availability
• Only Available Friday Nights from 20th January 2012.
• Full Tasting menu must been taken or Best available rate for that day will be charged on check out.
• Reservations must be made in The Simonds Room Prior to arrival to ensure you receive the time that best suits.
• This offer may be removed at any time without prior warning, it is subject to availability.