Gourmet Dinner Evening at The Priest House Hotel in Derbyshire
Friday 17th October 2014.
Enjoy the six-course meal with accommodation in an Executive bedroom from £197*
Subject to availability
Spiced parsnip foam, lamb pakora
Bosworth Ash arancini, braised chard, spinach roulade and onion ash
Wild boar tenderloin, pickled loganberries, confit potato and salted baked kohlrabi
Gin fizz frappe with citrus powder
Apple panacotta, salted caramel ice-cream, raisin puree and vanilla apple compote
Duo of award winning regional cheeses, fruit cheese, plum loaf and orchard chutney
Some of our menu items may contain nuts, seeds or other allergens. Please ask your
server for advice at the time of ordering.
Six courses with coffee £42 per person
Recommended wine selection £25 per person
To book your place for dinner please call us on 0845 072 7502 or make an online enquiry here.
To book an overnight stay please book online here or call 0845 458 0901.
All prices are inclusive of VAT at 20%, no service charge has been added.