The Oak Room Restaurant

The Oak Room Restaurant

ENJOY DELICIOUS GOURMET FOOD AND FINE WINE

 

At The Oak Room Restaurant we offer mouth wateringly food served in the grand surroundings of this magnificent country house. The old dining hall of Ettington Park Hotel creates a special atmosphere for your fine dining experience. Here you will find great food and a fantastic wine list to complement our menu.


From time to time we open our South Room or Library as a second restaurant experience. The South Room with its ancient fireplace, wood panelling ceiling ,luxurious curtains. The Library a stunning room with beautiful wood panelling and an ornate ceiling makes an excellent venue for any event.  Same menu, same chef, same seemless service.


RESTAURANT IMPRESSIONS

Restaurant impressionsRestaurant impressionsRestaurant impressions


 


A welcome from the Chef

Head Chef: Nick Orr

Nick joined Ettington Park Hotel in November 2013. He arrived from The Manor at Moreton with an impressive CV from other 2 AA Rosette establishments.

Nick says: "Nature seasonally gives us some wonderful flavours and textures. I have a passion for taking the freshest produce and making guests smile when the plates are presented at their table."

He learnt his culinary skills locally at Stratford College and then honed his skills at various establishments in the Cotswolds and Warwickshire. 

"My aim is to build on our reputation by creating menus which will surpass my diners expectations.  My new menu’s will incorporate some different tastes and twists which I hope people will come, try and enjoy." 

 

Signature dish: Deconstructed Club Sandwich


PRICES
  • Typical a la carte bill: £50 per person for three courses
  • Gourmet tasting menu: £75 per person for six courses
  • Table d’Hote menu: £39.50 per person for three courses
  • Sunday Lunch menu: £24.95 per person for three courses  

 RESTAURANT FEATURES
  • Offers locally sourced seasonal produce
  • 18th century rococo ceiling
  • Original oak wood panelling
  • Embossed family crests
  • Luxury furnishings
  • Vegetarian Menu Available
  • Children's Menu Available
  • Resplendent white table dressings
  • Intimate candle lit atmosphere
  • Reservations recommended
  • Private dining available
  • Dress Code Smart-Casual
  • Breakfast: Weekdays 7am – 9.30am | Weekends 8am – 10.30am
  • Dinner: Monday – Saturday 7pm – 9.30pm (until 9pm on Sundays)

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