A la Carte Menu

Starter

Diver Caught Scallops, Globe Artichoke, Fine Beans & Truffle - £14.50

Anna’s Happy Trotter Farm Pork Belly, Poached Langoustines, Apple Textures - £12.50

Free Range Yorkshire Duck, Beetroot Dressing - £12.50

Loin of Sashimi Tuna, Japanese Radish, Pickled Vanilla & Lime Cucumber - £10.50


Main Course

Grand Reserve Beef Fillet, Curly Kale, Girolle Mushrooms, Potato & Truffle Foam - £29.50

Monkfish Tail, Crab Ravioli, Provencal Vegetables, Fennel & Saffron - £23.50

Yorkshire Dales Lamb, Haricot Blanc, Roasted Vine Tomatoes, Gem lettuce - £23.50

Fillet of Turbot, Red Wine Risotto, Grilled Cep & Garlic - £22.50


Dessert

Rhubarb Cheesecake, Poached Rhubarb, Rhubarb Sorbet - £9.50

Chocolate Mayhem, Chocolate Terrine, Milk Ice Cream, Dark Chocolate Mousse - £10.95

Tonka Bean Pannacotta, Roasted Plum Soup, Tea Jelly - £9.95

Selection of Yorkshire Cheese, Grapes, Chutney, Homemade Crackers - £13.50


Please refrain from smoking in the restaurant. We cannot guarantee that our dishes are free from nuts. We do not knowingly use GM foods.

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.

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