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The Brasserie and Bar

The Brasserie and Bar

For more informal dining join us at the Brasserie and Bar

The Brasserie and Bar offers a relaxed dining option for guests at The Priest House. With an adjacent outdoor terrace with views over the River Trent for al fresco dining, the Brasserie and Bar serves a range of light snacks and meals in a stylish contemporary setting.

Food served 10am - 9.30pm daily

Adam Harvey

Head Chef

Dining Enquiry

    • DATE
    • TIME

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.

Sample Menu

    • Pea and mint velouté £5.95
    • Goats cheese, spring onion and rocket tartlet £6.95
    • Crab, crayfish and smoked salmon £7.95
    • Coarse pork pate £7.45
    • Cider cured salmon £7.85
    • Chicken Boudin £7.95
    • Steak sandwich served medium rare with blue cheese and red onion on a ciabatta £9.95
    • Smoked salmon sandwich with horseradish mayonnaise on toasted rye bread £8.95
    • Chicken and bacon sandwich with avocado and bacon aioli £7.65
    • Artichoke and pesto with sundried tomato and pesto on a ciabatta £6.95
    • Roast ham with tomato chutney £6.95
    • Cheese and chutney £6.95
    • New York Deli - Pastrami, chorizo, salad gherkins and mustard mayonnaise on a ciabatta £9.95
    • Ploughman's Lunch £10.95
    • Colston Basset Stilton Salad £8.25
    • Chicken Caesar Salad £12.95
    • Charcuterie Platter £12.95 or £16.95 sharing for 2
    • Roast artichoke with green beans, almond and feta £8.25
    • Beef Burger with melted cheddar, pancetta, gherkin, tomato relish, celeriac remoulade and fries £13.95
    • Herb crusted cannon of lamb with fondant potato, broad bean and pea salsa and red wine jus £16.95
    • Beef and ale pie with mashed potato and buttered vegetables £12.95
    • Pan roast chicken breast with gratin potato, confit garlic purée, wild mushroom fricasée £14.95
    • 10oz Pave with slow roasted tomatoes, gratinated mushrooms, French onion rings and hand cut chips £15.95
    • 12oz rib eye steak with slow roasted tomatoes, gratinated mushrooms, French onion rings and hand cut chips £21.95
    • Roast salmon with creamed potato, purple sprouting broccoli, wild garlic and lemon butter sauce £15.95
    • Beer battered fish and chips with crushed peas, homemade tartar sauce and hand cut chips £14.95
    • Priest House fish pie with seasonal vegetables £14.55
    • Pumpkin tortellini with marscapone, sauce vierge and pumpkin seed oil £10.95
    • Wild mushroom and truffle risotto £11.50
    • Raspberry and chocolate cheesecake £6.95
    • Almond torte £6.95
    • Warm chocolate fondant £8.50
    • Fruit platter £5.95
    • Regional cheese platter £9.95 or £14.95 for 2 to share
    • Ice cream and sorbets £5.95

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team