Enjoy the finest ingredients Guernsey has to offer, prepared with skill and care.
Located on the garden level within St Pierre Park Hotel, Spa & Golf Resort, The Pavilion Restaurant, 1 AA Rosette, offers contemporary food within modern stylish surroundings. With a large terraced area ideally situated adjacent to the children’s play area, the Pavilion is a popular choice with families.
Our Head Chef, Richard Bloomfield and his team use local and seasonal produce, as well as fuss-free techniques that let the food speak for itself. The results of this philosophy make The Pavilion a must-visit destination for anyone who appreciates quality dining.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present
and our menu descriptions do not include all ingredients. If more information about allergens is
required, please ask a member of the team.