CANAPE SELECTION
Cold

• Smoked salmon choux buns
• Chorizo tarts
• Goat’s cheese and beetroot tarts
• Tomato and mozzarella lollipops
• Seared tuna with caviar

Hot

• Pea and mint arancini
• Chicken kebabs with sweet chilli sauce
• Ham hock croquettes
• Welsh rarebit
• Pork belly with apple gel
• Mini Yorkshire pudding with roast beef

STARTERS

• John Ross smoked salmon with capers and local salad leaves
• Organic salmon ballotine with fromage Blanc
• Crab and celery tart with brown crab mayonnaise and dressed leaves
• Smoked haddock and salmon fishcake with grain mustard sauce
• Woodlands prawn cocktail
• Duck and leek terrine with poached Argen prunes
• Chicken liver parfait with sour dough toast and green tomato chutney
• Home-made salt beef with piccalilli
• Chilli pork and soba noodle salad
• Tomato tart with tapenade and tomato gel
• Goat’s cheese croquette with apple puree, pickled beetroot and sorrel salad
• Wild mushroom risotto with crispy quails egg (Other flavours are available on request)

MAIN COURSE

• Roast sirloin of beef with Yorkshire pudding, roast potatoes, seasonal vegetables and a red wine jus (£4.50 supplement) – Minimum of 10 orders per event
• Corn fed chicken breast with creamed potato, spinach and oyster mushroom cream sauce
• Roast loin of pork with apple and prune compote, fondant potato, roast bunny carrots and a sage sauce – Minimum of 10 orders per event
• Slow braised shoulder of lamb with boulangère potatoes, celeriac, purple sprouting broccoli and rosemary sauce – Minimum of 10 orders per event
• Beef cheek with horseradish mash, roast root vegetables and parsley crisp
• Chicken breast stuffed with smoked ham and cheese, buttered new potatoes and creamed leeks
• Selection of butchers sausages, mashed potato with onion gravy
• Fillet of salmon with crushed new potatoes, Swiss chard and hollandaise sauce
• Guilt head bream with cauliflower puree, hispi cabbage and a mussel cream
• Fish pie with seasonal vegetables
• Wild mushroom and crottin pithivier with grilled lettuce, roast cherry tomatoes and tomato sauce
• Baby vegetable risotto with dressed leaves
• Butternut squash tagliatelle, pumpkin seeds and spinach

DESSERTS

• Lemon tart with raspberry coulis and lemon sorbet
• Chocolate tart with crème analgise
• Steamed syrup pudding with custard
• Eton mess
• Vanilla panna cotta with poached woodland berries
• Tiramisu
• Apple and blackberry crumble with vanilla custard
• Bread and butter pudding with poached apricots and clotted cream
• Crème brûlée
• Rice pudding parfait with salt caramel ice cream

• Upgrade to a choice menu for £2.50 per person

* Each guests menu choice would be required a minimum of 14 days prior to your event.
* A choice menu consists of up to 3 starters, 3 main courses and 3 desserts. Your 3/3/3 selection would then be offered to your guests for pre-order

• Why not add a Soup Course for £4.50 per person
• Why not add a Sorbet course for £2.50 per person
• Why not add a Cheese course at £8.50 per person
• Add a cheese platter for £85.00 (serves 10)
• Upgrade your tea & coffee: add mints for £1.00 per person / add petit fours for £2.00 per person