Celeriac and winter chestnut velouté, fennel and chive oil (v)
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Smoked salmon and lobster ballontine, baby leaves, white balsamic emulsion
Chargrilled globe artichoke, mushroom ketchup, white balsamic poached grapes, watercress leaves (v)
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Roasted bronze turkey, bacon-wrapped chipolatas, cranberry sauce, chestnut stuffing
Surrey beef fillet, glazed salsify, carrot purée, butter fondant potato, red wine jus
Seared black bream, delmonico potato, banana shallot, roasted butternut squash, Madeira and rosemary jus
Caramelised red onion and shallot tart, roasted salsify, basil and watercress purée, creamed swede (v)
All served with seasonal vegetables
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Champagne and rose water sorbet
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Traditional plum pudding, brandy sauce, cherry compote, vanilla ice cream
Chocolate orange sachertorte, vanilla ice cream
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English cheeses, quince paste, honey and onion bread
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Coffee, mince pies, petits fours, Christmas cake

• For party night reservations a non-refundable deposit of £20 per person is required when making the reservation. The balance is required one month in advance of the event.
• For Christmas residential packages a non-refundable deposit of 20% per person is required when making the reservation and the balance is due no later than 1st December 2018. 
• A booking is not confirmed until the deposit has been received.
• Prices and details are based on Classic accommodation unless stated differently and are subject to availability. Supplements apply to bedrooms booked for single occupancy, certain rooms with a view and superior rooms.
• Certain functions may not be suitable for children under 18 years old. Please ask for details.
• All pre-paid monies are non-refundable and non-transferable to any other hotel service and once payment has been made the booking cannot be cancelled.
• For additional arranged activities e.g. clay pigeon shooting and archery, minimum numbers will apply.
• Children 3 and under dine for free, supplements for children 4 years and over apply to Christmas Residential Packages.
• All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.