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Winter Culinary Break

Winter Culinary Break

Winter Culinary Break

Price Guide: From £500 per person based on two people sharing

Check Availability
Roll up your sleeves and join us for this indulgent yet hands-on Culinary Winter Break at Nutfield Priory Hotel & Spa from 20th - 22nd March 2022.

During this interactive break you’ll learn some new skills during a kitchen masterclass and learn about making flavoured spirits. Mouth-watering dishes prepared by Nutfield Priory’s accomplished chefs are also included and perfectly complimented by carefully selected beverages. 

Join us as part of a small group for this exclusive experience, warmly hosted by a specialist from the hotel’s Food & Beverage team. The combination of classes and dining experiences make this a truly special break set in the comfort and beautiful surroundings of Nutfield Priory this winter. 

Your experience includes:

  • A two night stay (based on two people sharing)
  • Fine dining and wines
  • Pre-dinner drinks
  • A cooking masterclass
  • A beverage masterclass
  • Hosting by your food and beverage professional
  • Full access to our spa and leisure facilities

Please note: this event is limited to a small group, with social distancing measures in place so that you can enjoy the full experience safely and comfortably, In Safe Hands

To make a booking, use the check availability button or contact the Events Team on [email protected].



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