Loading

  • Our hotels
  • Your Account
  • Loyalty Club
  • My Wishlist
  • Subscribe
  • About us
  • BOOK NOW

    Reservations

    • Please select a region.

    • STAY DATES
    • Your Room GUESTS
On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk
The Brasserie

The Brasserie


The Brasserie offers guests a less formal dining option, serving a wide selection of contemporary dishes and regular favourites in a stylish environment.

Traditional Scottish fare is given a contemporary twist at The Brasserie, which offers informal dining and hand picked wines in Edinburgh and West Lothian.

Open daily for breakfast, lunch and dinner, it is a wonderful place to gather with friends, enjoy an intimate dinner for two or a traditional Sunday lunch with the family. Special menus have also been created just for children.

To contact us please call 0131 333 6415

Breakfast: weekdays 7am - 10am; weekends 8am-10.30am

Lunch: weekdays 12pm - 2pm; weekends 12.30pm - 2.30pm

Dinner: weekdays 6pm - 9.30pm; weekends 6pm - 9.30pm


Graeme Shaw

Head Chef

Dining Enquiry

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.

Sample Menu

  • Snacks

    • Roast onion ciabatta with extra virgin olive oil and balsamic £3.50
    • Marinated green olives £2.50
    • Pitta bread and hummus £3.50

    Starters

    • Homemade broad bean minestrone (v) £5.75 
    • Caesar salad with anchovies, parmesan and thyme croutons (v) £5.95/£12.95 
      • Add chicken to your salad £6.75/£13.95 
    • Crispy duck egg, haricot bean relish, micro herbs £6.50/£13.95 
    • Chorizo and Virginia bacon salad £5.95/£13.95 
    • Chicken liver parfait, toasted brioche, red onion chutney £7.50
    • Norton cured salmon, shaved fennel, compressed cucumber, saffron mayonnaise, crisp bread £8.95
    • Parma ham and fig salad, pesto, parmesan, rocket and croutons £7.95
    • Prawn cocktail, Marie Rose, lemon puree, Melba toast £7.50
    • Butternut squash custard, beetroot, goats cheese mousse, meringue (v) £7.25
  • Mains 

    • Gnocchi, roast butternut squash, chargrilled pepper, sautéed pak choi, parmesan cream sauce, tomato concasse basil dressing £13.95
    • Fillet of red mullet, confit potato, beetroots, radish, smoked prawn butter £18.95
    • Roast breast of chicken, pearl barley, heritage carrots, goats cheese, carrot and fennel puree £16.95
    • Duck breast, broccoli puree, stem broccoli and stalks, charred onions, potato, pine nut crumb, tea jus £19.95
    • Confit pork belly, coriander mash, cauliflower 4 ways - pureed, pickled, charred and snow £16.95
    • Fillet of sea bream, mussel bouillabaisse, croutons, aioli £17.95
    • Slow cooked shoulder of lamb, mushroom puree, oyster mushrooms, sautéed potatoes £18.95
    • Tomato arancini, sweet potato and rosemary puree, courgette, tomato and gremolata  (v) £13.95

    Norton classics 

    • Norton Cheeseburger, bacon, tomato relish, chunky chips, Norton salad £15.50
      • Add haggis to your burger £15.95
    • Battered haddock, chunky chips, mushy peas, tartare sauce £14.75
    • Steak and ale pie with mash and roast vegetables £14.95

    Grill 

    All grill dishes are served with chunky chips, flat cap mushroom and grilled tomato

    • 8oz Sirloin £25.95
    • 8oz Rib-eye £22.95
    • 8oz Fillet £36.45

    Steak sauces

    • Peppercorn £2.25 
    • Blue cheese £2.25 
    • Béarnaise £2.50 
    • Diane £2.25
    • Garlic butter £3.25

    Side orders 

    • Chunky chips £3.50
    • Onion rings £2.95
    • Honey carrots £2.95
    • Buttery mash £2.95
    • Steamed broccoli and toasted almonds £2.95
    • Norton mixed salad £2.95
    • Garlic ciabatta bread £2.75 
  • Desserts 

    • Sticky toffee pudding, tablet ice cream, toffee sauce £6.25
    • Raspberry parfait, chocolate soil, meringue and fresh raspberries £6.25
    • Banana pannacotta, salted caramel, chocolate clusters and a roasted peanut ice cream £6.25
    • White chocolate and orange cheesecake, orange compote £6.25
    • Selection of cheese, grapes, Norton chutney, biscuits £6.95
    • Homemade petits fours £3.85
    • Homemade ice cream and sorbet, choose three £5.45
      • Ice cream - vanilla, mint choc chip, chocolate brownie, raspberry ripple, coffee, baileys 
      • Sorbet - lemon, mixed berry, mojito, orange and star anise, strawberry, banana and mango

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

You may also like