The Brasserie

The Brasserie

The Brasserie offers guests a less formal dining option, serving a wide selection of contemporary dishes and regular favourites in a stylish environment.

Traditional Scottish fare is given a contemporary twist at The Brasserie, which offers informal dining and hand picked wines in Edinburgh and West Lothian.

Open daily for breakfast, lunch and dinner, it is a wonderful place to gather with friends, enjoy an intimate dinner for two or a traditional Sunday lunch with the family. Special menus have also been created just for children.

To contact us please call 0131 333 6415

Breakfast: weekdays 7am - 10am; weekends 8am-10.30am

Lunch: weekdays 12pm - 2pm; weekends 12.30pm - 2.30pm

Dinner: weekdays 6pm - 9.30pm; weekends 6pm - 9.30pm

Graeme Shaw

Head Chef

0131 333 1275   Email



  • Roast onion ciabatta with extra virgin olive oil and balsamic £3.50
  • Marinated green olives £2.50
  • Pitta bread and hummus £3.50


  • Homemade broad bean minestrone (v) £5.75 
  • Caesar salad with anchovies, parmesan and thyme croutons (v) £5.95/£12.95 
    • Add chicken to your salad £6.75/£13.95 
  • Crispy duck egg, haricot bean relish, micro herbs £6.50/£13.95 
  • Chorizo and Virginia bacon salad £5.95/£13.95 
  • Chicken liver parfait, toasted brioche, red onion chutney £7.50
  • Norton cured salmon, shaved fennel, compressed cucumber, saffron mayonnaise, crisp bread £8.95
  • Parma ham and fig salad, pesto, parmesan, rocket and croutons £7.95
  • Prawn cocktail, Marie Rose, lemon puree, Melba toast £7.50
  • Butternut squash custard, beetroot, goats cheese mousse, meringue (v) £7.25


  • Gnocchi, roast butternut squash, chargrilled pepper, sautéed pak choi, parmesan cream sauce, tomato concasse basil dressing £13.95
  • Fillet of red mullet, confit potato, beetroots, radish, smoked prawn butter £18.95
  • Roast breast of chicken, pearl barley, heritage carrots, goats cheese, carrot and fennel puree £16.95
  • Duck breast, broccoli puree, stem broccoli and stalks, charred onions, potato, pine nut crumb, tea jus £19.95
  • Confit pork belly, coriander mash, cauliflower 4 ways - pureed, pickled, charred and snow £16.95
  • Fillet of sea bream, mussel bouillabaisse, croutons, aioli £17.95
  • Slow cooked shoulder of lamb, mushroom puree, oyster mushrooms, sautéed potatoes £18.95
  • Tomato arancini, sweet potato and rosemary puree, courgette, tomato and gremolata  (v) £13.95

Norton classics 

  • Norton Cheeseburger, bacon, tomato relish, chunky chips, Norton salad £15.50
    • Add haggis to your burger £15.95
  • Battered haddock, chunky chips, mushy peas, tartare sauce £14.75
  • Steak and ale pie with mash and roast vegetables £14.95


All grill dishes are served with chunky chips, flat cap mushroom and grilled tomato

  • 8oz Sirloin £25.95
  • 8oz Rib-eye £22.95
  • 8oz Fillet £36.45

Steak sauces

  • Peppercorn £2.25 
  • Blue cheese £2.25 
  • Béarnaise £2.50 
  • Diane £2.25
  • Garlic butter £3.25

Side orders 

  • Chunky chips £3.50
  • Onion rings £2.95
  • Honey carrots £2.95
  • Buttery mash £2.95
  • Steamed broccoli and toasted almonds £2.95
  • Norton mixed salad £2.95
  • Garlic ciabatta bread £2.75 



  • Sticky toffee pudding, tablet ice cream, toffee sauce £6.25
  • Raspberry parfait, chocolate soil, meringue and fresh raspberries £6.25
  • Banana pannacotta, salted caramel, chocolate clusters and a roasted peanut ice cream £6.25
  • White chocolate and orange cheesecake, orange compote £6.25
  • Selection of cheese, grapes, Norton chutney, biscuits £6.95
  • Homemade petits fours £3.85
  • Homemade ice cream and sorbet, choose three £5.45
    • Ice cream - vanilla, mint choc chip, chocolate brownie, raspberry ripple, coffee, baileys 
    • Sorbet - lemon, mixed berry, mojito, orange and star anise, strawberry, banana and mango

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

Hand Picked Hotels