The Atlantic Room

The Atlantic Room


The Atlantic Room offers a relaxed dining option for guests at L'Horizon Beach Hotel & Spa.

Located adjacent to the lounge with views over the ocean and St Brelade’s Bay, the Atlantic Room serves a range of light snacks and meals in a stylish contemporary setting.

Opening times: from 6.30pm


Andrew Soddy

Head Chef

01534 743101   Email


DINING ENQUIRY

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



SAMPLE MENU

To start

  • Cream of leek, truffle oil & croutons (v)
  • Prawn cocktail, micro herbs & sweet chili
  • Beef carpaccio, shallot & truffle
  • Tasting of charcuterie, chutney, rustic bread & olives
  • Goat cheese & watermelon, beetroot puree & pickled beetroot (v)

To follow

  • Pan fried sea bass, sweet pea & potato risotto with lemon & capers
  • Fillet of sole, apple balls, brandy butter & Jersey Royals
  • Roast breasts of chicken, grilled root vegetables & potato fondant 
  • 8oz rump steak, rocket, parmesan & slow roasted tomato salad & pink peppercorn jus
  • Wild mushrooms gnocchi, truffle & garlic

Desserts

  • Egg custard tart, clotted cream
  • Mixed fruit crumble, vanilla ice cream
  • Strawberry soufflé, strawberry sorbet
  • Daily selection of jersey ice creams
  • Daily selection of sorbets 
  • Selection of English & French cheese & biscuits

Coffee & petits fours

3 courses £37

To start

  • Aromatic spiced cauliflower soup, curry oil & croutons (v)
  • Smoked mackerel gateau, Jersey Royal salad & pea shoots 
  • Chicken liver pate, red onion chutney & toasted cracker
  • Tasting of charcuterie, chutney, rustic bread & olives
  • Feta cheese salad, caramelized onions & mixed leaf (v)

To follow

  • Roasted cod fillet, king prawns & caper butter
  • Pan fried bream fillet, griddled vegetable ribbons & fennel salsa
  • Duck leg confit, fondant potato, red cabbage & port raisin sauce
  • Braised lamb shoulder, potato gratin, mint pesto & garden vegetables
  • Spinach & blue cheese risotto, buttered leeks (v)

Desserts

  • Chocolate tart, mint chocolate chip ice cream
  • Mango & passion fruit cheesecake, passion fruit sorbet
  • White peach soufflé, white peach ice cream
  • Daily selection of Jersey ice creams
  • Daily selection of sorbets
  • Selection of English & French cheese & biscuits

Coffee & petits fours

3 courses £37

To start

  • Carrot & coriander soup, croutons (v)
  • Smoked salmon, picked vegetables & micro salad
  • Ham hock terrine, red onion chutney & toasted bread
  • Avocado & grapefruit, walnut nuts & dressing (v)
  • Tasting of charcuterie, chutney, rustic bread & olives

To follow

  • Pan fried fillet of sea trout, crispy rosti potato, tomato & tarragon sauce
  • Fillet of plaice, crab broth, mashed potatoes, buttered spinach & micro salad
  • Braised feather blade of beef, mustard mashed potato, green beans & red wine jus
  • Breast of duck, fondant potato, chorizo & cream sauce
  • Wild mushroom risotto, pesto & rocket (v)

Desserts

  • Warm Bakewell tart, blackcurrant sorbet 
  • Vanilla panna cotta, glazed bananas
  • Hot chocolate fondant, Jersey vanilla ice cream
  • Daily selection of Jersey ice creams
  • Daily selection of sorbets
  • Selection of English & French cheese & biscuits

Coffee & petits fours

3 courses £37

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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