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On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk
The Atlantic Room

The Atlantic Room


The Atlantic Room offers a relaxed dining option for guests at L'Horizon Beach Hotel & Spa.

Located adjacent to the lounge with views over the ocean and St Brelade’s Bay, the Atlantic Room serves a range of light snacks and meals in a stylish contemporary setting.

Opening times: from 6.30pm


Andrew Soddy

Andrew Soddy

Head Chef

Dining Enquiry

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



Sample Menu

  • To start

    • Cream of leek, truffle oil & croutons (v)
    • Prawn cocktail, micro herbs & sweet chili
    • Beef carpaccio, shallot & truffle
    • Tasting of charcuterie, chutney, rustic bread & olives
    • Goat cheese & watermelon, beetroot puree & pickled beetroot (v)

    To follow

    • Pan fried sea bass, sweet pea & potato risotto with lemon & capers
    • Fillet of sole, apple balls, brandy butter & Jersey Royals
    • Roast breasts of chicken, grilled root vegetables & potato fondant 
    • 8oz rump steak, rocket, parmesan & slow roasted tomato salad & pink peppercorn jus
    • Wild mushrooms gnocchi, truffle & garlic

    Desserts

    • Egg custard tart, clotted cream
    • Mixed fruit crumble, vanilla ice cream
    • Strawberry soufflé, strawberry sorbet
    • Daily selection of jersey ice creams
    • Daily selection of sorbets 
    • Selection of English & French cheese & biscuits

    Coffee & petits fours

    3 courses £37

  • To start

    • Aromatic spiced cauliflower soup, curry oil & croutons (v)
    • Smoked mackerel gateau, Jersey Royal salad & pea shoots 
    • Chicken liver pate, red onion chutney & toasted cracker
    • Tasting of charcuterie, chutney, rustic bread & olives
    • Feta cheese salad, caramelized onions & mixed leaf (v)

    To follow

    • Roasted cod fillet, king prawns & caper butter
    • Pan fried bream fillet, griddled vegetable ribbons & fennel salsa
    • Duck leg confit, fondant potato, red cabbage & port raisin sauce
    • Braised lamb shoulder, potato gratin, mint pesto & garden vegetables
    • Spinach & blue cheese risotto, buttered leeks (v)

    Desserts

    • Chocolate tart, mint chocolate chip ice cream
    • Mango & passion fruit cheesecake, passion fruit sorbet
    • White peach soufflé, white peach ice cream
    • Daily selection of Jersey ice creams
    • Daily selection of sorbets
    • Selection of English & French cheese & biscuits

    Coffee & petits fours

    3 courses £37

  • To start

    • Carrot & coriander soup, croutons (v)
    • Smoked salmon, picked vegetables & micro salad
    • Ham hock terrine, red onion chutney & toasted bread
    • Avocado & grapefruit, walnut nuts & dressing (v)
    • Tasting of charcuterie, chutney, rustic bread & olives

    To follow

    • Pan fried fillet of sea trout, crispy rosti potato, tomato & tarragon sauce
    • Fillet of plaice, crab broth, mashed potatoes, buttered spinach & micro salad
    • Braised feather blade of beef, mustard mashed potato, green beans & red wine jus
    • Breast of duck, fondant potato, chorizo & cream sauce
    • Wild mushroom risotto, pesto & rocket (v)

    Desserts

    • Warm Bakewell tart, blackcurrant sorbet 
    • Vanilla panna cotta, glazed bananas
    • Hot chocolate fondant, Jersey vanilla ice cream
    • Daily selection of Jersey ice creams
    • Daily selection of sorbets
    • Selection of English & French cheese & biscuits

    Coffee & petits fours

    3 courses £37

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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