Autumn (September, October and November) is a beautiful time to get married at Hendon Hall Hotel; the leaves of the trees that fill our gardens begin to change colour from greens into soft browns, colourful yellows oranges and rich reds, creating a spectacular backdrop for your wedding day.
Halloween brings decorating options that would look out of place during other times of the year. Elegantly shaved pumpkins can illuminate the aisle in our Pembroke Suite for your ceremony and bouquets can be full of berries and autumnal foliage filling your wedding photos with beautiful colours. Layers of amber, burgundies and plum are perfectly suited to this London wedding venue.
Autumn food is undeniably tasty and hearty. Spice poached pears, cinnamon tarts, mulled cider, the start of hot-chocolate season; all of these foods can be included in your wedding menus and add warmth to a possibly chilly day.
A bonfire night wedding is a unique way to celebrate your special day with your guests. Our favourite bonfire night traditions for a wedding day are delicious toffee apples and marshmallows!