The Garrick Restaurant

The Garrick Restaurant


The Garrick Restaurant offers fine yet informal cuisine throughout the day, with seasonal and regional dishes always available.

Here at Hendon Hall we have created a menu inspired by classical methods using fresh, seasonal ingredients with a modern twist. 

The Garrick Restaurant serves a delicious selection of modern British dishes from contemporary classics to inventive fusion recipes that I hope will become your new favourites. Diners will also appreciate our extensive wine list, with selections hand picked for their quality and character. 

Lunch: Monday to Saturday 12:30pm - 2.30pm

Lunch: Sunday and Bank Holidays 12.30pm - 3.30pm

Dinner: Monday to Sunday 6pm - 10pm


Rohit Shenoy

Head Chef

0208 457 2500   Email


DINING ENQUIRY

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



SAMPLE MENU

Starters

  • Crayfish cocktail, baby gem, bloody Mary dressing £6.95   
  • Chicken and pancetta terrine, wasabi mayonnaise, pea-shoots £6.50 
  • Goats cheese mousse, poached beetroot, herb oil (v) £6.50 
  • Smoked haddock and spring onion cake, hollandaise, poached hens egg £6.75/£13
  • Crispy duck salad, hoi sin dressing, carrot and cucumber ribbons, Asian cabbage and bok choi £6.95/£13.90
  • Soup of the day, crusty bread (v) £6.50
  • Roasted butternut squash and feta, balsamic glaze, crisp rocket (v) £6.50

Main Courses

  • Slow cooked beef blade, Jerusalem artichoke and potato rosti, kale, red onion compote and smoked bacon £16.95
  • Pan-seared trout fillet, Shetland potatoes, samphire, dill crème fraiche £15.95  
  • Cumin roasted rump of lamb, Moroccan couscous, charred aubergine, mint and cucumber yoghurt and split jus £16.95
  • Oven roasted crusted cod fillet, pine nut crust, pressed chorizo and potato, wilted spinach, red pepper dressing £16.95 
  • Lemon and thyme marinated chicken breast, chestnut mushroom risotto £14.95
  • Chestnut mushroom risotto, crisp rocket, vegetarian hard cheese, pesto (V) £11.95
  • Roasted vegetable and halloumi Wellington, seasonal greens, creamed mash, tarragon sauce (V) £13.95
  • Grilled Scottish steaks (approx. 200g)
    • rib eye £21.95
    • sirloin £23.95
    • flat iron £16.95 

All served with sautéed onions and oyster mushrooms, tomato, relish, chunky chips 

Side orders £2.95 each

  • Chunky chips
  • Buttered seasonal green vegetables 
  • Creamed mash
  • Roasted butternut squash and feta
  • Moroccan cous cous 

Desserts

  • Warm dark chocolate fondant, pistachio ice cream, white chocolate ganache £6.75
  • Glazed lemon tart, raspberry gel, fromage fraise sorbet £6.50
  • Baked vanilla cheese cake, poached rhubarb £6.50
  • Set mango yoghurt, mango and lime salsa, cinnamon twist £6.50
  • Selection of homemade ice cream or sorbet with vanilla biscuits £6
  • Black Berry Clafoutis, caramelized spiced apple, vanilla bean ice cream £6.50 
  • Selection of 5 British cheeses, celery, grapes, quince and biscuits £11.25

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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