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Take Away Experiences

Take Away Experiences

Take Away Experiences

We're bringing the Cote d’Azur to the Channel Islands with our French Riviera picnic hamper. Plus, you can now enjoy our afternoon tea take away style.

Just because it’s not so easy to jet out to the chic sophistication of the French Riviera at the moment, who says you can’t enjoy all style and glamour of the Cote d’Azur right here in our wonderful island? 

Stunning scenery, beautiful beaches, warm sunshine and the now with the ultimate gourmet alfresco experience - let us transport you to the South of France.  

Executive Head Chef Nicolas Valmagna has created an opulent outdoor feast.  Our picnic baskets are brimming with beautiful dishes such as courgette flower beignet; a tempura courgette flower served with basil pesto. Fresh and flavoursome goats cheese is served with chives, mini baguette and grapes.

A fantastic charcuterie platter features alongside vegetables filled with local beef and pork stuffing divinely dressed with balsamic vinegar and the finest olive oil; plus many other delicious picnic plates.  

This perfect picnic is rounded off with a selection of mini deserts; who could resist French macaroons, poached apricot and lavender choux pastry and a classic strawberry tart?

You can enjoy this fantastic French Riviera inspired feast for £45 for two. Why not add a bottle of Côtes de Provence rose wine or Champagne for an authentic Riviera experience? 

Plus due to popular demand, our Traditional Afternoon Tea is available for collection so you can enjoy our dainty sandwiches and tasty treats from the comfort of your own home for just £15 per person. 

Contact grandjersey@handpicked.co.uk to place your order. Please include your name, telephone number, your chosen take away experience and how many you would like. A member of the team will then call and take payment and clarify further details, such as any dietary requirements and collection.

Price: from £15 per person for take away tea | £45 for two for picnic hamper

Available: 7 days a week

Nicolas Valmagna

Nicolas Valmagna

Executive Chef

 01534 722301



All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.