To start
Roast tomato & thyme soup
Basil oil, herb focaccia

Chicken liver, bacon & mushroom pâté
Brioche, apple & cider chutney, mixed baby leaf

Smoked salmon tartar
Cucumber, celery, citrus jelly and Prosecco jelly, avruga caviar, dill emulsion

Mains
Roast striploin of Herefordshire beef
Worcestershire orchard reared pork tomahawk
Half roast lemon & thyme chicken

All served with:
Roast potatoes
Cauliflower cheese
Honey roasted carrot & parsnip
Braised red cabbage
Seasonal mixed greens

Roast vegetable Wellington
Crushed herb and spring onion potato, seasonal greens, vegetable gravy

Desserts
Chocolate and orange tart
Mango sorbet

Sticky toffee pudding
Butterscotch sauce, banana fudge ice cream

Passion fruit cheesecake
Blueberry and glazed fig

Please contact the hotel in advance with any dietary requirements.