Enjoy fine, fresh local ingredients prepared with passion and served with charm at our 2 AA Rosette restaurant in East Sussex.
The Dining Room is a welcoming space at the heart of the hotel, serving modern British food and a selection of Hand Picked signature plates, classic grills and best-loved traditional dishes with a contemporary twist. You will also find plenty of regional influences on the menu, such as local Buxted Park venison, Hastings stone bass and Sussex lamb when in season, along with a wide range of Sussex cheeses available year round. Ask our sommelier for recommendations on wines to pair with your food choice, leaving some room for dessert wines or port.
Every week we serve a traditional three-course Sunday lunch, complete with a selection of tempting desserts – a real crowd pleaser for all the family to enjoy.
Advance booking is essential and health and safety measures in line with COVID-19 are now in place. For more information about what you can expect from your dining experience please view our document here.
Lunch: Monday to Saturday: 12.00pm – 2pm; Sunday: 1pm - 2pm
Dinner: Monday to Sunday: 7pm – 9.30pm
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.
*For all 0845 numbers calls will be charged at 5p per minute plus your telephone provider's access charge.
**Fees are inclusive of VAT (except in the Channel Islands. VAT does not apply in Guernsey for St Pierre Park Hotel, Spa & Golf Resort and GST is charged at L'Horizon Beach Hotel & Spa & Grand Jersey Hotel & Spa in Jersey).
