Arrive to a glass of Kir Royale waiting at your table in one of our dining rooms for a five course lunch with coffee, mince pies and Christmas cake. Tables available from 12.30pm - 3pm.
Reserve your table by Tuesday 22nd December
£135 per person
Menu
Venison Scotch egg, pickled carrot, mushroom ketchup, damson, juniper and sloe gin jam
Parsnip and celeriac soup with oyster mushroom tempura (v)
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Bellini Martini sorbet (v)
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Roast Sussex turkey, roast potato, roasted maple parsnips, Brussels sprouts, cranberry sticky red cabbage, roast root vegetables, pigs in blankets, sage stuffing and turkey jus
Roast breast of Barbary duck, confit leg of duck, pigs cheek bonbon, braised red cabbage, parsnip purée, fondant potato and lentil and pancetta jus
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Old Sussex cheddar and blue stilton cheese
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Christmas pudding with brandy sauce and clotted cream ice cream
Blackcurrant and Champagne flavours
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Coffee, mince pies, Christmas cake