Veganuary is upon us and is growing more and more each year with people taking on the challenge to eat Vegan for the month of January. 

At Hand Picked Hotels we pride ourselves on our passion and commitment to delivering incredible dining experiences. We love to source seasonal ingredients that are grown locally and create dishes that are inspired by the season in colour and in flavour!

Our kitchens are a place of creativity and experimentation and what better way to showcase the best of seasonal produce than through plant based dishes? Our restaurant menus are refreshed regularly to ensure we are giving guests plenty to choose from.

Here are our top ten Vegan dishes from our new winter menus that you can find in hotels now:

Harissa marinaded tofu

Crispy salsify, watercress

(Audleys Wood Hotel, Basingstoke)

 

Marinated fennel, charred baby gem and orange salad

Broad beans, pumpkin seed pesto

(Rookery Hall Hotel & Spa, Cheshire)

 

Salt-baked heritage beetroots

Beetroot purée, toasted seeds and pomegranate dressing

(Chilston Park Hotel, Kent)

 

Filo parcel

Puy lentil, butternut squash, mushroom sauce

(Wood Hall Hotel & Spa, West Yorkshire)

 

Aubergine and olive tian 

Ratatouille of vegetables, crinkle vegetable crisps, smoked red pepper gel

(Buxted Park Hotel, East Sussex)

 

Spinach gnocchi

Celeriac, crisp shallot rings, watercress

(Crathorne Hall Hotel, North Yorkshire)

 

Curried cauliflower

Lentil dahl, onion bahji, pickled cauliflower & carrot, cauliflower cous cous

(Ettington Park Hotel, Stratford-Upon-Avon)

 

Jerusalem artichoke risotto

Brown cup mushrooms, baby spinach, dried shallot

(Nutfield Priory Hotel & Spa, Surrey)

 

Coconut panna cotta

Pineapple sorbet, passion fruit syrup

(Crathorne Hall Hotel, North Yorkshire)

 

Vegan chocolate brownie

Chocolate and orange ice cream

(Wood Hall Hotel & Spa, West Yorkshire)