Veganuary is upon us and is growing more and more each year with people taking on the challenge to eat Vegan for the month of January.
At Hand Picked Hotels we pride ourselves on our passion and commitment to delivering incredible dining experiences. We love to source seasonal ingredients that are grown locally and create dishes that are inspired by the season in colour and in flavour!
Our kitchens are a place of creativity and experimentation and what better way to showcase the best of seasonal produce than through plant based dishes? Our restaurant menus are refreshed regularly to ensure we are giving guests plenty to choose from.
Here are our top ten Vegan dishes from our new winter menus that you can find in hotels now:
Crispy salsify, watercress
(Audleys Wood Hotel, Basingstoke)
Broad beans, pumpkin seed pesto
(Rookery Hall Hotel & Spa, Cheshire)
Beetroot purée, toasted seeds and pomegranate dressing
Puy lentil, butternut squash, mushroom sauce
(Wood Hall Hotel & Spa, West Yorkshire)
Ratatouille of vegetables, crinkle vegetable crisps, smoked red pepper gel
(Buxted Park Hotel, East Sussex)
Celeriac, crisp shallot rings, watercress
(Crathorne Hall Hotel, North Yorkshire)
Lentil dahl, onion bahji, pickled cauliflower & carrot, cauliflower cous cous
(Ettington Park Hotel, Stratford-Upon-Avon)
Brown cup mushrooms, baby spinach, dried shallot
(Nutfield Priory Hotel & Spa, Surrey)
Pineapple sorbet, passion fruit syrup
(Crathorne Hall Hotel, North Yorkshire)
Chocolate and orange ice cream
(Wood Hall Hotel & Spa, West Yorkshire)
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**Fees are inclusive of VAT (except in the Channel Islands. VAT does not apply in Guernsey for St Pierre Park Hotel, Spa & Golf Resort and GST is charged at L'Horizon Beach Hotel & Spa & Grand Jersey Hotel & Spa in Jersey).