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CMS\Item Object ( [attributes] => Array ( [intItemId] => 64187 [intAppId] => 15 [strGroup] => teammembers [strGlobalData] => [strTitle] => James Verity [bolPublished] => 1 [dtPublishedUp] => 2014-12-29 16:21:10 [dtPublishedDown] => 0000-00-00 00:00:00 [strType] => author [strTemplate] => [txtZooParams] => { "metadata.title": "James Whitesmith", "metadata.description": "Our head chef James Whitesmith has no hesitation when asked to pinpoint the root of his love of food. \u201cMaking Sunday lunch when I was about eight with my mother,\u201d he says. \u201cShe was a great cook and very influential in helping me decide to become a chef later on in life.\u201dShe was in fact just the first of James\u2019 inspirational mentors, as Gordon Ramsay \u2013 for whom James was sous chef in Dubai \u2013 was to follow.\u00a0\r\nJames\u2019 career proper began at the Woodside Hotel in Scotland, \u201ca local inn with a fine tradition for hospitality and Scottish cuisine\u201d.\u00a0\r\nSince those fledgling days he has won Best International Restaurant of the Year award three times for Vasco\u2019s Restaurant, and Best International Restaurant of the Year for the Jazz Bar Restaurant, both in the Hilton Abu Dhabi.\r\nAnd as for now, he says: \u201cThe Armada Restaurant is going to be about theatre, with lots of dishes finished at the table. Having travelled and worked abroad so much The Grill may look like an eclectic list of dishes but they all hold dear to me in one way or another.\u201d", "metadata.keywords": "", "metadata.robots": "", "metadata.author": "Catherine Lamb", "config.enable_comments": "0", "config.primary_category": "1061" } [strMetaTitle] => James Verity [strMetaDescription] => [bolRedirect] => 0 [strRedirectLocationURL] => [arrData] => Array ( [Image gallery] => stdClass Object ( [intId] => 1074148 [strKey] => Image gallery [strType] => image [strValue] => [strOptions] => [intTemplateElement] => 106264 ) [Teaser text] => stdClass Object ( [intId] => 1074149 [strKey] => Teaser text [strType] => textarea [strValue] => [strOptions] => [intTemplateElement] => 106265 ) [Main content] => stdClass Object ( [intId] => 1074150 [strKey] => Main content [strType] => textarea [strValue] => [strOptions] => [intTemplateElement] => 106266 ) [Testimonial] => stdClass Object ( [intId] => 1074151 [strKey] => Testimonial [strType] => textarea [strValue] => [strOptions] => [intTemplateElement] => 106267 ) [Image] => stdClass Object ( [intId] => 1074152 [strKey] => Image [strType] => image [strValue] => [strOptions] => [intTemplateElement] => 106268 ) [Job title] => stdClass Object ( [intId] => 1074153 [strKey] => Job title [strType] => text [strValue] => Head Chef [strOptions] => [intTemplateElement] => 106269 ) [Telephone] => stdClass Object ( [intId] => 1074154 [strKey] => Telephone [strType] => text [strValue] => 01590 622922 [strOptions] => [intTemplateElement] => 106270 ) [E-Mail] => stdClass Object ( [intId] => 1074155 [strKey] => E-Mail [strType] => text [strValue] => [email protected] [strOptions] => [intTemplateElement] => 106271 ) [Website] => stdClass Object ( [intId] => 1074156 [strKey] => Website [strType] => text [strValue] => [strOptions] => [intTemplateElement] => 106272 ) [Article] => stdClass Object ( [intId] => 1177024 [strKey] => Article [strType] => [[relateditems]] [strValue] => [strOptions] => [intTemplateElement] => 106273 ) [Staff member link text] => stdClass Object ( [intId] => 1244784 [strKey] => Staff member link text [strType] => text [strValue] => Meet the Chef [strOptions] => [intTemplateElement] => 108711 ) [Staff member link url] => stdClass Object ( [intId] => 1244785 [strKey] => Staff member link url [strType] => text [strValue] => https://www.handpickedhotels.co.uk/blog/meet-the-chef/james-verity [strOptions] => [intTemplateElement] => 108712 ) ) [arrSimpleModal] => Array ( ) [meta] => Array ( [metadata.title] => James Whitesmith [metadata.description] => Our head chef James Whitesmith has no hesitation when asked to pinpoint the root of his love of food. “Making Sunday lunch when I was about eight with my mother,” he says. “She was a great cook and very influential in helping me decide to become a chef later on in life.”She was in fact just the first of James’ inspirational mentors, as Gordon Ramsay – for whom James was sous chef in Dubai – was to follow. James’ career proper began at the Woodside Hotel in Scotland, “a local inn with a fine tradition for hospitality and Scottish cuisine”. Since those fledgling days he has won Best International Restaurant of the Year award three times for Vasco’s Restaurant, and Best International Restaurant of the Year for the Jazz Bar Restaurant, both in the Hilton Abu Dhabi. And as for now, he says: “The Armada Restaurant is going to be about theatre, with lots of dishes finished at the table. 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