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On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk
The Simonds Room

The Simonds Room

The Simonds Room in Hampshire, a 2 AA Rosette restaurant in Basingstoke, perfect for fine dining and simple indulgence.

With its magnificent oak panelling reputed to be from Tewkesbury Abbey, The Simonds Room menu showcases the very best produce from specialist suppliers in Hampshire in elegant surroundings. 

The fine dining restaurant of Audleys Wood provides a sophisticated space for sampling intricately prepared dishes with friendly but professional service. Whether it is to celebrate a special occasion or just for the pleasure of it, here you will find great food and a fantastic wine list.

Open: Thursday, Friday and Saturday from 7pm to 9.30pm

From £49 per person

Mark Burton

Mark Burton

Head Chef

Dining Enquiry

    • DATE
    • TIME

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.

Sample Menu

  • £49 per person

    To start

    • Cauliflower soup, crispy shallots and cauliflower (v)
    • Confit duck terrine, rhubarb and chili chutney, orange and toasted brioche
    • Stilton brulee, pear, frozen grapes and pecans (v) 
    • Slow cooked pigs cheek, aApple, watercress, crackling 
    • Salmon gravad lax, mousse, beetroot, lemon, fennel

    To follow

    • Fillet of beef, oxtail and apricot beetroot cannelloni, potato fondant, roasted shallots, candied and roasted beetroot
    • King scallops wrapped in lemon sole, pak choi, carrot and leek ribbons, Thai green sauce, filo and sesame seed crisp 
    • Rare roasted rump of lamb, braised belly, minted creamed potato, roasted vegetables 
    • Sweet potato and wild garlic gnocchi, trompettes, broad beans, morel cream sauce
    • Roscoff onion tart tatin, butternut squash, baby rocket and char-grilled halloumi 

    There are vegetables included in each dish but you may wish to order additional side dishes  

    Side dishes for £4

    • Duck fat chips
    • Buttered tenderstem broccoli
    • Dauphinoise potatoes
    • Sauté mixed vegetables

    To finish

    • Strawberries and cream, strawberry compote, pink pepper ice-cream, biscotti crumb
    • Rhubarb and custard, rhubarb cake, crème à l’anglaise, poached rhubarb
    • Chocolate tart, praline crunch, salted caramel ice cream
    • Butterscotch parfait, cinnamon crumb, banana
    • Selection of local cheeses, chutney, quince jelly, biscuits

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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