Oak Room Restaurant

Oak Room Restaurant

Restaurant in Surrey at Woodlands Park Hotel, Cobham

TO START

‘Crown Prince’ pumpkin velouté

 savoury pumpkin biscuit

 

Ballotine of duck liver 

sweet wine jelly, honey brioche

 

Carpaccio of beetroot

 nettle pesto, whipped goat’s curd

 

Pan-fried ‘Diver-caught’ scallops

mussel emulsion, celeriac textures

(Supplement £2.00)

 

Butter-roast squab pigeon breast

sautéed girolles, smoked bacon & mushroom ketchup

 

 

TO FOLLOW

Pan-fried halibut

shrimps, pressed cucumber, brown butter

 

Tournedos Rossini

A classic dish of beef fillet, black truffle, duck liver, madeira sauce

(Supplement £7.00)

 

Pan-roasted venison chop

spiced red cabbage, squash puree, gnocchi

 

Sautéed grey mullet

shaved fennel, Brixham crab, broccoli

 

Parsnip and carrot wellington

 spinach cream

 


TO FINISH

Chocolate delice

vanilla, chestnut puree, white balsamic-poached cranberries

 

Tart of pistachio and orange

blackberry gel, blackberry sorbet

  

Poached winter fruits

 wild berry compote, vanilla foam

 

Soufflé of the day

(Supplement £4.00)

 

Caramelised banana ravioli

 salted caramel sauce

 


TO INDULGE

 

Cheese board with beer bread

 home-made fig chutney

(Supplement £4.00)

As extra course for 2 people £12

 

 

All ingredients may not be listed for menu items.

If more information about allergens is required,

please ask a member of the team

 

 

Three course menu at £38 per person

 

Coffee and home-made petit fours £4 per person

 

All prices are inclusive of VAT at the current rate


 

All prices are inclusive of VAT at current rate of 20% but exclusive of service.  All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants.  Dishes available may change at short notice as produce is sourced locally, where possible.

Traditional Sunday Lunch in Surrey

At Woodlands Park we serve traditional Sunday Lunch in the grand surroundings of this magnificent country house to enjoy some fine food with family and friends. 

Price per person is £26.95

For further details about our Sunday Lunches, please call our Hotel or make an online dining enquiry today.

T: 0845 072 7581


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