Restaurants

Oak Room Restaurant - A la Carte Menu

A la Carte Menu - Restaurant in Surrey at Woodlands Park Hotel, Cobham

Prices

Two courses - £40.00 per person.

Three courses - £47.00 per person.

Starters

Cauliflower (V)
Cream cauliflower soup, julienne vegetables and poached egg

Game Roulard
Parma ham, tomato and satsuma salsa.

Rock oysters
Rock oysters with lime, chilli and coriander.

Wood pigeon
Pigeon cooked pink, roasted baby beetroot, chicory and lemon oil.

Roasted Chestnuts
Satsuma, watercress and endive salad with garlic olive oil and balsamic

Crab and Scallop
Crab ravioli, seared scallop and shellfish bisque

Main Courses

Fillet of beef
Garlic potato cake, wild mushrooms, broad beans, pea shoots.

Fillet of pike
Wild mushroom duxelle, truffle potatoes, lemon and dill sauce.

Sea Trout
Spinach bouillon and creamed cauliflower with dill buttered new potatoes.

Partridge
Corn beef hash, creamed savoy cabbage, madeira jus.

Loin of Surrey Lamb
Black pudding, mint cream, rosemary fondant.

Courgette Flower (V)
Crispy courgette flower stuffed with riccotta, lemon, thyme and parmesan gnocchi, confit and pureed fennel.

Desserts

Pecan Nut
Nougat glace, homemade maple syrup and pecan nut ice cream.

Chocolate
Malt chocolate parfait, lemon grass sorbet.

Raspberries
Raspberry crisp, vanilla meringue marshmallow, orange sabayon.

Assiette
Apple and blackberry crumble tart, our own honey bee sorbet, chocolate ganache.

Mango
Pineapple and pink ginger samosa, guava sorbet

Cheese of the week
Locally produced cheese, Woodland's honeycomb, grapes and cheese biscuits.

Coffee
Homemade petits fours.

All prices are inclusive of VAT at current rate of 20% but exclusive of service. Please consult our team if you have any allergies, who will liaise with our Head Chef. All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.