Restaurants

Oak Room Restaurant - A la Carte Menu

A la Carte Menu - Restaurant in Surrey at Woodlands Park Hotel, Cobham

Prices

Two courses - £40.00 per person.

Three courses - £47.00 per person.

Starters

Cauliflower (V)
Cream cauliflower soup, julienne vegetables and poached egg

Foie gras and smoked duck
Roulade of duck liver and smoked duck, apple dressing and homemade brioche.

Rock oysters
Rock oysters with lime, chilli and coriander.

Wood pigeon
Pigeon cooked pink, roasted baby beetroot, chicory and lemon oil.

Chestnuts
Satsuma, watercress and endive salad with garlic olive oil and balsamic

Crab and Scallop
Crab ravioli, seared scallop and shellfish bisque

Main Courses

Fillet of beef
Fillet of beef with garlic potato cake, morel mushrooms and broad beans.

Roulade of Salmon and Sole
Steamed clams and cockles with a chive cream sauce and spinach.

Sea Trout
Spinach bouillon and creamed cauliflower with dill buttered new potatoes.

Duck
Sheepdrove organic duck breast, sticky red cabbage, creamed potatoes and celeriac puree.

Venison
Daube of Chanctonbury estate venison, thyme fondant potato, horseradish cream

Red onion tart tatin (V)
Red onion tart tatin with Golden Cross goats cheese and balsamic.

Desserts

Chocolate
Mint and chocolate mille feuille, white chocolate sorbet shot, chocolate bon bon

Passion fruit
Passion fruit yoghurt sponge, vanilla marshmallow meringue and orange sabayon.

Assiette
Autumn apple and pear crumble tart, our own honey bee sorbet, chocolate ganache.

Mango
Pineapple and pink ginger samosa, guava sorbet

Pecan nut
Nougat glace with homemade maple syrup and pecan nut ice cream.

Nanny Forest blue
Locally produced from Ayrshire cow's milk, honeycomb, grapes and cheese biscuits.

Coffee
Homemade petits fours.

All prices are inclusive of VAT at current rate of 20% but exclusive of service. Please consult our team if you have any allergies, who will liaise with our Head Chef. All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.