Oak Room Restaurant

Oak Room Restaurant

Restaurant in Surrey at Woodlands Park Hotel, Cobham

To start

 

 

Leek and potato veloute with black truffle shavings

 

Smoked salmon and halibut terrine

 

Goat cheese and red onion tarte tatin

 

Smoked duck and foie gras terrine with apple chutney and raisin brioche

 

To follow

 

Braised ox cheek with dauphonoise, celeriac cream and green beans

 

Roast venison chop with pomme puree, carrot puree and kale

 

Pan fried monkfish with spiced puy lentils and tomato ragu

 

Hand-rolled gnocchi with wild mushrooms, sautéed rocket, black truffle and parmesan shavings

 

To finish

 

Pear and almond tart with blackberry sorbet

 

Baked Alaska

 

Layered coffee bavarois

 

Cherry clafoutis with clotted cream ice cream

 

Cheese board with bread

home-made fig chutney

(Supplement £4.00)

 

As extra course for 2 people £12.00

 

 

 

 

 

 

All ingredients may not be listed for menu items.

If more information about allergens is required, please ask a member of the team

 

Three course menu at £39 per person

 

Coffee and homemade petit fours £4 per person

 

All prices are inclusive of VAT at the current rate.

 

 

 


 

All prices are inclusive of VAT at current rate of 20% but exclusive of service.  All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants.  Dishes available may change at short notice as produce is sourced locally, where possible.

Traditional Sunday Lunch in Surrey

At Woodlands Park we serve traditional Sunday Lunch in the grand surroundings of this magnificent country house to enjoy fine food with family and friends. 

Price per person is £26.95

For further details about our Sunday Lunches, please call our Hotel or make an online dining enquiry today.

T: 0845 072 7581


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