Oak Room Restaurant

Oak Room Restaurant

Restaurant in Surrey at Woodlands Park Hotel, Cobham


Price - Three courses from £38 per person.

 

FIRST COURSE

Marinated duck liver ballotine, sweet wine jelly and honey brioche

(supplement £2.50)

Wye Valley Farm asparagus veloute with summer truffles 

Crisp chicken wings and smoked eel, granny smith apple, hazelnuts and wasabi mayonnaise

Lightly pickled Cornish sardines, black olive tapenade, watermelon and avocado sorbet

Pressing of English heritage tomatoes, split tomato water vinaigrette  


MAIN COURSES

Surrey lamb fillet and braised shoulder, roast aubergine, caramelised cipollini onions and fresh goats curd 

Pan fried John Dory, palourde clams, English peas, pancetta and sauteed baby gem   

Butter roast fillet of English beef, parsley root puree, braised snails and garlic crisps

(supplement £4)

Paprika marinated monkfish loin, Jerusalem artichoke cream, baby leeks, chorizo and pink grapefruit 

Ratte potato Carpaccio, asparagus, samphire, feves, summer mushrooms and cauliflower


DESSERTS

Strawberries and cream, crisp filo pastry and vanilla cream 

Frozen mango and orange parfait, lemongrass sorbet 

Chocolate, nougat ice cream and freeze dried raspberries   

Selection of citrus variations: sorbet, tartlet, limeade and iced bavarois

Baked Saint Marcellin cheese, fizzy grapes and homemade grissini

Coffee and homemade petit fours £4.00 per person


 

All prices are inclusive of VAT at current rate of 20% but exclusive of service. Please consult our team if you have any allergies, who will liaise with our Head Chef.All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.

Traditional Sunday Lunch in Surrey

At Woodlands Park we serve traditional Sunday Lunch in the grand surroundings of this magnificent country house to enjoy some fine food with family and friends. 

Price per person is £26.95

For further details about our Sunday Lunches, please call our Hotel or make an online dining enquiry today.

T: 0845 072 7581


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