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Moules Marinieres
 

Restaurants

Moules Marinieres

Moules Marinieres

 

Preparation Time: 10 min,

Cooking Time: 45 min,

Serves 2

Ingredients

1 tbsp oilve oil

2 shallots, finely chopped

2 garlic cloves, finely chopped

600 ml dry white wine

few flat leaf parsley sprigs

2 kg fresh mussels, washed

3 tbsp creme fraiche

 

For the chips

3 to 4 large Desiree potatoes

4 tbsp sunflower oil

 

Method

 

  1. Preheat the oven to 180 degrees centigrade/ gas mark 4
  2. Start by cutting the potatoes into chips, but don't peel them.
  3. Put into a roasting tin, ideally non stick.
  4. Add the oil, some salt and toss.
  5. Cook on the top shelf for about 40 minutes until browned.
  6. Toss again halfway through.
  7. Meanwhile, heat the oilve oil in a large saucepan and cook the shallots and garlic for 10 minutes.
  8. Add the wine and parsley, bring to the boil, then lower the heat, add the mussels and put the lid on.
  9. Steam for about 5 minutes until all have opened, discard any that haven't opened.
  10. Tip into a colander over a bowl to catch the juice.
  11. Strain the liquid into a clean saucepan, bring to the boil and reduce by half.
  12. Lower the heat, stir in the creme fraiche and season.
  13. Put the mussels into a large heated bowl and pour over the sauce. Serve.

 

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