Conference Dining Set Menus

Conference Dining Set Menus

Conference Dining Set Menus

Menu 1

Tartlet of onion, leek and brie, locally grown baby leaves and balsamic dressing

Rosemary and garlic studded leg of lamb, sage puree and seasonal vegetables

Or

Mile feuille of spinach, mushrooms and salsify

Bramley apple and sultan crumble tart, clotted cream ice cream

Price: Inclusive in 24hr rate

 

Menu 2

Smoked salmon and trout parfait, toasted brioche and baby capers

Or

Risotto of butternut squash, poached hen’s egg and fresh parmesan

Oven roasted breast of chicken, sage scented roasted potatoes, baby onions, button mushrooms and feves

Or

Tom yum scented vegetable broth with lime and coriander

Cappuccino brulee with biscotti biscuit

Price: Inclusive in 24hr rate

 

Menu 3

Melon and Parma ham with 8yr old balsamic

Or

Tian of grilled vegetables with peppered goat’s cheese, black olive dressing

Rosemary and honey glazed rump of lamb, marmite potatoes, with black olives, fine beans and cherry tomatoes

Or

Stuffed egg plant nicoise style

Butterscotch tart, chocolate ice cream

Price: Supplement of £3.50 per delegate

 

Menu 4

Spiced crab and prawn tian with lime crème fraiche

Or

Tian of roasted peppers, courgettes, aubergine and artichokes with peppered goats’ cheese

Honey glazed duck breast with sticky red cabbage, celeriac puree and creamed Potato

Or

Pithivier of spinach, oyster mushroom and stilton cheese

White chocolate fondant, orange ice cream

Price: Supplement of £4.75 per delegate

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