Christmas Breaks

Christmas Breaks

Enjoy a special Christmas break this festive season at Woodlands Park Hotel in Surrey.

Christmas breaks in SurreyFestive breaks in Cobham, SurreyChristmas breaks Leatherhead

Two night package

Extend your stay

  • 24th to 26th December
  • Classic bedroom - £325 per person (Children age 4 -12 years - £110)
  • Single occupancy supplement -£80

  • Extend your stay with us for a few more days
  • Classic bedroom - £99 per room per night inclusive of bed and breakfast

 

Christmas Eve | 24th December

Arrive on Christmas Eve to a warm welcome, check-in to your bedroom and then perhaps relax in our Grand Hall. Why not finish your afternoon with a relaxing stroll around the grounds or a last minute shopping trip in Cobham. From 7pm you are invited to enjoy our festive drinks and canapés reception and meet your fellow guests and the hotel team. Our award-winning Head Chef has created a four-course dinner for your enjoyment.

Christmas Eve Menu

Ballotine of duck liver and smoked duck, red port jelly and chargrilled brioche
Pan-fried scallops, cauliflower purée, sauté cauliflower and pancetta soil
White potato soup, white truffle and wild mushrooms
• • • • •
Pan fried lamb rump, cream of carrot, sauté potatoes, Savoy cabbage and red wine jus
Herb crusted brill, haricot blanc, globe artichoke and aubergine and white wine cream
Pot au Feu: shin of beef, calves tongue, ham hock, morto sausage, chicken leg confit
Twice baked blue cheese souffle with quark and basil cream
• • • • •
Orange and lime Knodel, Clementine fluid gel, orange and rosemary sorbet
Pear variation: Poached, crumble and pear sorbet
Mature Lincolnshire Poacher vintage, Lancashire Shorrocks with honey figs

£55 per adult (includes four courses with freshly brewed tea or coffee and mini mince pies).
£27.50 per child (aged 4 to 12 years) based on half portions. Children 3 years and under dine free.


Christmas Day | 25th December

On Christmas morning join us for a full traditional breakfast before spending the morning at your leisure. Our renowned Christmas Day lunch will be served from 12pm with a Champagne and canapé reception. During the afternoon take the opportunity to relax and unwind before our Christmas buffet; a selection of hot and cold items served from 8pm, the perfect way to end an enjoyable Christmas Day.

Enjoy a traditional four-course Christmas Day lunch with your family and loved ones in elegant surroundings. Arrive to a glass of Champagne and canapés before sitting down to enjoy a four-course meal with coffee and all the festive trimmings.

Christmas Day Lunch Menu

Parsnip velouté with winter truffle foam
Duck variation, smoked terrine, confit rillettes, apple and orange chutney
Pressed smoked salmon and halibut, glazed chicory, toasted seeds
Carpaccio of confit potato, crème fraîche, chive and apple batons (V)
• • • • •
Pan fried sea bass, red pepper polenta purée, chervil oil
• • • • •
Roast bronze turkey, bacon wrapped chipolatas, chestnut stuffing, cranberry sauce
Saddle of lamb stuffed with spinach, apricot and cranberries, roast potatoes, rosemary and red port jus
Lime nage poached turbot, whole braised leek, truffle mash, fine herbs broth
Mille-feuille of red onion and banana shallots, roasted salsify, butternut squash purée (V)
• • • • •
Traditional plum pudding, brandy sauce, cherry compote, vanilla ice cream
Rich chocolate tart, red wine ice cream, candied redcurrants
Lemon panna cotta, poached berries, cinnamon glaze
English cheese board, grapes, apples, fig and walnut bread
• • • • • Tea or coffee with mini mince pies

£135 per adult, £67.50 per child (aged 4 to 12 years) and children 3 years and under dine free


Boxing Day | 26th December

Start the day with a leisurely breakfast served in our restaurant or in your bedroom, the choice is yours. Spend the day exploring the area or simply relax and indulge yourself in the sumptuous surroundings of Woodlands Park. For those guests departing we wish you a safe journey home and our best wishes for 2015

Boxgin day menu

Cured ham, chargrilled leeks, pink grapefruit, brown shrimp
Chicken liver parfait, pickles, apple, cress
Twice baked goats cheese soufflé, iced fennel and orange salad (V)
• • • • •
Duo of lamb; roasted garlic leg, 12 hour braised lamb neck, baby gem hearts, banana shallot, sautéed new potatoes, madeira jus
Braised beef cheek, beetroot purée, thyme roasted carrots, parmentier potatoes, truffle and white port jus
Roast smoked haddock with crab, crushed ratte potatoes, tomato consommé
Open tart of aubergine caviar, piquillo pepper, wild rocket (V)
• • • • •
Chocolate fondant, red wine ice cream, kumquat parfait, rhubarb jam
Deconstructed apple crumble with cider sorbet
Roquefort and papaya terrine with glazed fig and fennel bread, fig chutney
• • • • •
Tea or coffee with mini mince pies

£55 per adult (includes four courses with freshly brewed tea or coffee with warm mince pies).
£27.50 per child (aged 4 to 12 years) based on half portions. Children 3 years and under dine free.



 

Terms and Conditions

*Prices based on two people sharing a classic double or twin bedroom. Executive rooms and suites are available. Upgrade and single supplements apply. Both packages include dinner and breakfast. Lunch is not included.


Christmas Breaks

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