A la Carte Menu

A la Carte Menu

The a la carte menu is updated seasonally to take advantage of seasonal local organic produce.


To Start

Yorkshire Rabbit Saddle
Langoustine, Morel, Pea Shoots
£18.00

Hand Picked King Scallops
Cauliflower Panna Cotta, Wild Garlic
£16.00

Golden Cross Croquette
Wood Hall Honey, Soused Vegetables
£15.00

Duck Terrine
Fig & Port Jelly, Pain d'Epice,
£15.00

Truffled Asparagus
Smoked Yolk, Jersey Royals
£15.00


To Follow

Dale's Lamb
Blood Pudding, Fennel, Grelot Onions
£24.00

Moors Wood Pigeon
Truffled White Bean Puree, Heart & Liver Sausage Roll
£23.00

Artichoke & Fennel Pithiviers
Home made butter milk cheese
£19.00

Lobster Salad
Truffled Leeks, Smoked Prawns, Vichyssoise Sponge
£26.00

Pastrami of Wild Salmon
Beetroot, Radish
£23.00


Yorkshire Beef


Prime cut of Dexter Cattle grazed by Graham Hunt on The Wood Hall Estate, aged for 24 days, served with breaded bone marrow and hand cut chips.

Sirloin Steak £28.00

Rib Eye Steak £25.00


To Indulge

Smoked Hazelnut Souffle
Milk Chocolate Sorbet, Passion Fruit Creme 
£8.50

Chocolate & Mandarin Mille Feuille
Mandarine Sorbet
£8.50 

Pear Tatin & Blue Cheese Parfait
Walnut & Fennel 
£8.50

Rhubarb Consomme & Almond Set Cream
Amaretti & Ginger
£8.50


To Finish

Artisan Cheeses
British & French 
£11.00

Warm Truffled Monk's Folly
Beer Bread, Apple & Nettle Jelly
£12.00


All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants.  Dishes available may change at short notice as produce is sourced locally, where possible.


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