Private Dining

Private Dining

Give your guests that ‘wow’ moment. Whatever the occasion, we offer a variety of inspiring dining options, menus and locations and ideas to help make your celebration a memorable occasion.

We can host a wide variety of events and parties all year round from a table for two for that romanctic moment, private dining with menus ranging from traditional 3 course to an gourmet experience, Sunday lunch in the restaurant or Champagne afternoon tea in the drawing room up to a summer barbeque in the Italian gardens for up to 100 guests.

Please ask for our full menu selection and we are delighted to assist with any special requirements and dietary requests and work with you to develop menus that suit both your palate and budget.


 

DINNER MENU 1

 
STARTERS
Seasonal soup with garnish
Please choose one soup for your entire party to choose from
 Creamed leek and potato, chive crème fraîche
 Roast tomato and basil, pesto oil
 Butternut squash veloutè, toasted seeds, sage cream
 Spiced parsnip and apple, apple compote
 Cream of broccoli, blue cheese fritter
Ham hock and parsley terrine, pineapple relish, dressed leaves
Smoked haddock and chive fishcake, baby watercress salad, lemon dressing

MAIN COURSE
Roast breast of chicken, dauphinoise potatoes, white bean and mushroom fricassee
Braised brisket of Yorkshire beef, Wharfe valley mash, bourguignonne jus
Herb crusted supreme of salmon, crushed new potatoes, Tuscan vegetables, pesto
Goats cheese, shallot and oregano tart, watercress salad

DESSERT
Chocolate truffle torte, mango sorbet
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Hawes Wensleydale cheese, house chutney, wheat wafers, fruit loaf

Freshly brewed coffee and homemade Yorkshire fudge

£30 per person

DINNER MENU 2

 
STARTERS
Platter of oak smoked salmon, caviar crème fraîche, dressed leaves
Market mushrooms on toast, truffle cream, parmesan
Pressing of Harome chicken confit, dressed leaves, Madeira syrup

MAIN COURSE
Roast rump of Dales lamb, Boulangere potatoes, buttered curley kale, red current jus
Breast of corn fed chicken, pea and pancetta risotto, grilled asparagus
Grilled fillet of seabass, crab, leek and chilli chowder, sweetcorn fritter
Chargrilled herb polenta, roast Tuscan vegetables, parmesan, pesto dressing 

DESSERT
Marmalade bread and butter pudding, orange scented sauce anglaise 
White chocolate and raspberry parfait, raspberry ripple ice cream
Vanilla seed crème brûlée, homemade shortbread fingers

Freshly brewed coffee and homemade Yorkshire fudge

£35 per person

 

DINNER MENU 3

 
STARTERS
Tartare of Scottish smoked salmon, fennel and orange salad, ceviche dressing
Twice baked goats cheese soufflé, roquette, pear and walnut salad, walnut oil dressing
Confit of duck terrine, finger carrot and fig salad, port wine dressing

MAIN COURSE
Roast sirloin of Yorkshire beef, dauphinoise potatoes, buttered green beans, tomato and tarragon jus
Fillet of pork stuffed with Agen prunes, savoy cabbage and bacon torte, cider cream
Sautéed pave of cod, buttered samphire, saffron mash, brown shrimp and caper sauce 
Open lasagne of asparagus, wild mushrooms, artichoke, parmesan crust

DESSERT
Yorkshire cheese platter, house chutney, beer bread and wheat wafers
Dark chocolate marquis, hazelnut ice cream
Rhubarb panna cotta, almond tuile, stem ginger ice cream

Freshly brewed coffee and homemade Yorkshire fudge

£40 per person 
 

Please make an enquiry online here or call us on 01937 587271


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