Christenings

Christenings

Having your baby christened or welcomed into the world in a naming ceremony is a joyful occasion for the whole family. We offer a beautiful venue for your reception, and we are fully licensed to hold naming ceremonies.

Sunday Lunch

TO START
White onion velouté, spiced onion bhaji
Ham hock terrine, wholegrain mustard, pickles, homemade toast
Smoked haddock fishcake, watercress, poached egg
Goats Cheese and caramelised red onion tartlets, rocket salad

MAIN COURSE
Roast sirloin of beef, Yorkshire pudding
Belly pork porcetta, roast potatoes, apple sauce
Fillet of salmon, crushed new potatoes, hollandaise sauce
Garden pea risotto, grilled asparagus, parmesan crisp

DESSERT
Yorkshire cheese platter, house chutney, wheat wafers
Sticky toffee pudding, butterscotch sauce , vanilla ice cream
Glazed lemon tart, vanilla mascarpone, raspberry compote
Iced chocolate parfait, passion fruit sorbet  

Tea/coffee and homemade Yorkshire fudge
£25 per person
 

Buffets

Buffet Menu One
£20 per person

Hot bacon and brie baguette
Cherry tomato, mozzarella & pesto salad (ramekins)
Salmon, leek and gruyere tart
Chicken kebabs, sweet and sour glaze
Home made chips
Mushroom risotto fritters tomato relish
Tossed leaf salad
Bread rolls
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Fruit platter
Toffee profiteroles

Buffet Menu Two
£25.00 per person

Thai chicken wraps
Caesar salad served in individual ramekins
Fish goujons & tartar sauce cones
Tuscan vegetable and feta tartlets
Mini cottage pie
Rosemary & garlic roasted new potatoes
Tossed leaf salad
Bread rolls
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Fruit platter
Dark chocolate tart


Buffet Menu Three
£30 per person

Mini burgers, gherkin, relish
Crayfish cocktail
Market mushrooms on toast, parmesan
Chick pea, chilli & feta salad served in individual ramekins
Chef’s choice of homemade seasonal soup served in mugs
Tossed salad
Buttered new potatoes
Bread rolls
Coleslaw
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Fruit platter
Warm parkin, lemon posset

Children’s Menu

Main Course  £6

Two Course  £8

Three Course  £10


First Course

Soup of the Day

Cucumber and Carrots Sticks,
Crème Fraiche

Garlic Bread

Main Course

Mini Fish and Chips

Chicken Goujons and Chips,
Sweet and Sour Dipping Sauce

Cottage pie, Buttered
Green beans

Bangers and Olive Oil Mash

Penne Pasta with Tomato and Basil or Bolognese Sauce

Desserts

Selection of Fresh Fruit

Brownie and Ice Cream

A Selection of Ice Cream

Please make an enquiry online here or call us on 01937 587271


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