Sunday Brunch Menu

 

Baked Morning Goods

  

Selection of Danish Pastries, £2.95

 

Freshly Baked Croissant with Butter and Preserves, £3.75

 

Freshly Baked Croissant with Ham and Cheese, £4.95

 

Chocolate Muffin, £2.50

 

Warm Bara Brith with Butter,  £3.25

 

Two Warm Welsh Cakes with Butter, £3.25

 

 

A Fresh Start  

 

Fresh Fruit Salad, Natural Yoghurt and Welsh Honey, £3.75

 

Mixed Nut Granola, Milk and Welsh Honey, £3.50

 

White or Brown Toast, Butter and Preserves, £2.95

 

Assorted Cereals, £2.95

 

Cold Cuts of Meat, Crusty Bread, Sundried Tomatoes and Pickles, £5.95

 

Welsh Cheese Selection, Crackers, Grapes and Quince Paste, £6.95

 

Cheese and Onion Quiche, £4.95

 

Smoked Salmon, Lemon, Capers and Brown Bread, £6.50

 

 

Brunch Classics

 

Poached Eggs Benedict, Classic with Ham, £5.95

 

Poached Eggs Benedict, Smoked Salmon, £6.50

 

Smoked Haddock Kedgeree, Soft Boiled Egg, Curry Sauce, £6.50

 

Three Egg Omlette and Watrecress Salad, £5.95

 

Smoked Salmon and Scrambled Eggs on a Toasted Muffin,  £6.50

 

Croque Madame, £4.95

 

Grilled Salmon, Hollandaise Sauce, Broccoli and New Potatoes, £9.95

 

 

Seiont Signature Grills

All dishes are served with grilled tomato, field mushroom, sauteed potatoes and a fried egg

 

Gammon, £7.95

 

Pork and Leek Sausages, £7.95

 

Welsh Minute Steak, £9.50

 

Lamb Chops, £9.95

 

Seiont Mixed Grill

Sausage, Bacon, Steak, Lamp Chop, Black Pudding, £12.95           

 

 

Side Dishes

 

Dressed Watercress Salad, £2.95 

    

Crispy Chips, £2.95

 

Grilled Tomatoes, £2.95

 

Grilled Field Mushrooms, £2.95

 

Sauteed Potatoes, £2.95

 

 

Puddings

 

American Pancakes, Sliced Banana, Whipped Cream and Maple Syrup, £4.95

 

Warm Vanilla Doughnuts, Cinnamon and Caramel Ice Cream, £4.95

 

Seiont Ice Cream Sundae, £4.95

 

Chocolate and Hazelnut Mousse, £4.95

 

Homemade Ice Creams and Sorbets, £3.95

 

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