Dining

The Restaurant

The Restaurant at Rookery Hall Hotel & Spa creates a special atmosphere in which to enjoy a fine dining experience to mark a special occasion or just for the pleasure of it. Here you will find great food and a fantastic wine list.

RESTAURANT IMPRESSIONS

A WELCOME FROM THE CHEF

Chef: Mark Walker

“We aim to take guests on a a voyage of discovery of new flavours and textures. The menus at Rookery Hall match this with a philosophy of simple, light and seasonal dishes that inspire and excite. Using the very best produce available, prepared and cooked simply yet intelligently."

Signature dishes:

Hand Dived Scallops, Cauliflower, Bacon and Parsley
~~~
Cornish Lamb; Three Ways. Dauphinoise Potato, Soured Cabbage, Oregano Jus
~~~
Sticky Toffee Pudding Soufflé, and its own Surprise!

Winners of 2011 Nantwich Dining Out Awards

PRICES

Typical A la Carte bill (food only): from £31

RESTAURANT FEATURES

Two AA rosettes for outstanding food and service
Sunday - Thursday 7pm-8.30pm & Friday & Saturday 7.00pm - 9.30pm and reservations are strongly advised prior to arrival for dining to avoid disappointment
Stunning formal setting situated within three rooms in the orginal Old House
Seasonal A la Carte menu
Extensive wine list with individually selected by Julia Hands CEO
Just Ask endorsed Organic cuisine
Knowledgeable and helpful staff
Private dining available from 12 to 60 guests, please contact the Sales office for a talior made package
Sunday Lunch available from 12pm - 2pm for a Three course traditional Sunday lunch with all the trimings at £22.95 per person inclusive of Coffee and Danties
Afternoon Tea served in the restaurant >> more details here