Menu ideas and options

Menu ideas and options

Special Occasions Package menu options

 

Starters

Veloute of carrot and coriander

Assiette of melon, citrus jelly, blood orange sorbet

Crispy ham hock, shallot, pea and sun-dried tomato salsa

Goats cheese mousse, red onion marmalade, onion crisp, aged balsamic

 

Main Courses

Breast of chicken, mash potato, creamed cabbage and bacon,

cauliflower puree, sauce de jerez

Shoulder of English lamb, dauphinoise potatoes, root vegetables, roasting jus

Loin of outdoor bred pork, potato rosti, spring cabbage, green beans, cider cream

Fillet of plaice, crushed lemon potatoes, purple sprouting broccoli, chive butter

 

Dessert

Vanilla Pannacotta, poached fruit compote

Dark chocolate tart

Ginger cheesecake

Eton mess, vanilla ice-cream

Cheese board for 10 people; £35.00

A platter of local cheeses served with fruit chutney and biscuits

 

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