Private Dining

Private Dining

Give your guests that ‘wow’ moment. Whatever the occasion, we offer a variety of inspiring dining options, menus, locations and ideas to help make your celebration a memorable occasion.

We can host a wide variety of events and parties all year round from a table for two for that romantic moment, private dining with menus ranging from traditional 3 course to an 8 course gourmet experience, Sunday Lunch in the restaurant or Champagne Afternoon Tea in the lounge up to a summer barbeque for 200 guests on the back lawns and terrace.

Please ask for our full menu selection and we are delighted to assist with any special requirements and dietary requests and work with you to develop menus that suit both your palate and budget.

PRIVATE DINING ‘OCCASIONS’ PACKAGE FROM £500 FOR
10 GUESTS

Stuck for ideas? We have developed an ‘Occasions’ Package to assist with your planning which includes all the main elements you would need to ensure a wonderful event.

Enjoy your evening Celebration in a stunning private room and relax in the knowledge that you and your guests will have every need met by our professional and attentive team. This package is perfect for parties of 10 to 30 and includes;

  • Private use of a dining room
  • A pre-dinner glass of chilled Sparkling Wine
  • Pre-dinner canapés
  • Three-course set menu (limited choice available only with pre-order)
  • Coffee and dainties
  • Table centre piece/candles
  • White linen and napkins
  • Direct access to terrace or lawns
  • Dedicated service team on the night
A FULL MENU SELECTOR IS AVAILABLE, BUT HERE ARE SOME IDEAS...

 

Starters

Veloute of carrot and coriander
Assiette of melon, citrus jelly, blood orange sorbet
Crispy Ham Hock, shallot, pea and sun-dried tomato salsa
Goats Cheese mousse, red onion marmalade, onion crisp aged balsamic

Main Course

Breast of Chicken
Mash potato, creamed cabbage and bacon, cauliflower puree, sauce de jerez
Shoulder of English Lamb, Dauphinoise Potatoes,
Root Vegetables, Roasting Jus
Loin of outdoor bred pork, potato rosti, spring cabbage, green beans, cider cream
Fillet of plaice, crushed lemon potatoes, purple sprouting broccoli, chive butter

Dessert

Vanilla Pannacotta, Poached Fruit Compote
Dark Chocolate Tart
Ginger Cheesecake
Eton mess, vanilla ice-cream

Cheese board for 10 people: £35
A platter of local cheeses served with fruit chutney and biscuits

Vegetarian options also available, please ask for our full menu selector.

Please make an enquiry online here or call us on 01270 610016


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