The Grill Room Menu

The Grill Room Menu

All of our fresh fish is landed from day boats in the busy fishing port of Brixham, Devon on the English south coast. Together with Cooper’s Premier Fishmongers we ensure that only the prime of the catch makes its way to the menu in the Grill Room.

 Through-out our menu seasonal vegetables from several local growers from within and around the New Forest feature as tasty accompaniments to our carefully prepared dishes

Fine dining HampshireDining in HampshireRestaurant Hampshire

To Start

Yellow Fin Tuna & Angus Fillet Beef Carpaccio
Roquet Granita, Confit Lemon
£9.50

Pork & Goose Liver Rillette
Gem Salad, Celeriac Remoulade, Rosemary Foccacia
£10.25

Buffalo Mozzarella & Plum Tomato Mille Feuille
Pickled Mushrooms, Rucola Salad & Basil Virgin Oil Emulsion
£9.75

Jumbo Shrimp Pilpil
Red Chili, Garlic, Fresh Herb Dressing,
Lobster Reduction, Toasted Ciabatta
£12.50

Vietnamese Spring Roll,
Chicken, Asian Green, Chilli Syrup
£10.50

Traditional Caesar Salad £13.00
Chicken Fillets £14.50
Shrimp £16.00

Portugese Bean Soup
£8.00

The Land

Orecciette with Italian Sausage
Broccoli, Parmesan & Basil Pesto Sauce
£15.25

Roast Half Boneless Corniche Chicken

Polenta, Artichoke, Green Beans, Shallots, Rucola Salad with Salsa Verde
£16.50

Pan Roast, Smoked Rump of Lamb
Mustard Seed Reduction, Fragrant Lentils, Sprouting Broccoli, Potato & Celeriac Dauphinoise
£19.50

Steaks

The following cuts are all served with, Chunky Chips, Sautéed Spring Vegetables & Truffled Béarnaise Sauce

14oz Veal Cutlet
£29.50

12 oz Angus Rib eye Steak
£29.50

Chateaubriand (serves 2)
£62.50

The Sea

Moules

Thai £9.00 / £16.00
New Forest Cider & Leek £9.00 / £16.00
Mariniere £9.00 / £16.00

Pan Fried Sea Bass Fillet
Crushed Jersey Royals, Gambas.
Spinach, Lemon & Caper Butter
£16.75

Schichimi Peppered Sako Tuna
Pickled Soy Mirin Vegetables,
Rose Pepperbush Dressing
£17.50

Pan Seared Wild Salmon Fillet & Foie Gras
Red Onion Marmalade, Port Wine Sauce, Creamed Potatoes & Young Vegetables
£17.50

Lemongrass Crème Brulee with Poached Lychees
Lime Leaf Sorbet
£8.50

Frozen Banana & Walnut Nougat Parfait
Butterscotch & Chocolate Sauce
£9.25

Mango & Pineapple Lasagne
Strawberry Sorbet, Strawberry Pearls, Popping Candy
£8.50

Selection of International Cheese
Truffle Honey, Plum, Apple Chutney & Crustini
£13.75

Trio of Ice Cream & Sorbet
Amoretti Biscuits
£8.00

Mango Pannacotta
Mini Walnut Cake, Mini Strudel, Crème Anglaise & Berries
£9.00

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