Fine dining in Hampshire - Dining in the New Forest

Salad Bowls

Smoked Duck Breast Hazelnut & Orange £15.5

Gambas Sweet Pimento & Grapefruit £17

Stoneway Black Pudding Ham Hock, Cider Vinegar Dressing  £14.5

Pan Seared Lime Hallumi & Marinated Vegetables £14

Starters

 

Sweetcorn Chowder Pea Fritter, Crusty Bread £8.5   Mussels Thai / Spanish / Mariniere Ailoi & Crusty Bread £12 starter £18 main   Oysters Shallot Vinegar on Ice Half Dozen £14 Dozen £25   Smoked Mackerel Capanata £10.5

Selection of Breads & Oils £4.5   French Onion Soup Parmesan Sabayon, Crusty Bread £8.5   Goats Curd Red Pepper Jelly Crispy Vegetable Salad £9   Ham Hock & Foie Gras Pressing Homemade Piccalilli Dressed Leaves & Soda Bread £13

Anti Pasti Board Meat / Fish or Vegetarian £14 All three to Share £24   Rillet of Locally Reared Pork Mustard Focaccia Pea & Basil Puree £9.5   Spiced Chicken Thigh Faggot Puy Lentil Broth £9.5

Calf’s Liver Creamed Potatoes Baby Onions, Pancetta Sauce £19     Confit Duck Leg Wilted Ruby Chard Creamed Potatoes, Orange Sauce £18.5

STEAKS   The following cuts are all served with skinny chips, Portobello mushroom, plum tomatoes, watercress & Béarnaise Sauce   Hampshire Angus Sirloin Steak £26   Hampshire Angus Rib eye Steak £28   Prime Angus Cote de Beouf To Share £75

House 8oz Hampshire Angus Burger Gherkins, Skinny Fries, Tomato, Red Onion & Crisp Gem Salad £14 Add Bacon Add Emmental Add Blue Cheese Sauce Add sweet Chilli Sauce Add Tomato & Corn Salsa £1.5 each   Corn-fed Cajun Breast, Creamed Potatoes, Green Beans £15

Sides

Green Salad £4.5 Thick cut Twice Cooked Chips / Skinny Chips £4.5

Sautéed Chard & New Potatoes £4.5 Panache of Vegetables £4.5 Shallot Green Beans £4.5

Sauces Peppercorn Béarnaise Blue Cheese £3

 FISH AND VEGETARIAN

White Bean, Tomato Basil & Spinach Cassoulet(v) £13.5   Thai Style Chick Pea & Vegetable Curry, Jasmine Rice(v) £14.5   Butternut Squash & Local Blue Cheese Linguini(v) £13.5

Rock Salmon Fish & Chips Pea Puree £15   Whole Black Bream Stuffed with Sausage Meat & Wrapped in Maple Bacon Sautéed New Potatoes & Spinach £20   Open Fish Pie Lobster Essence, Green Beans & Bread £18.5

Day Boat Whole Sole Caper Beurre Noisette, New Potatoes & Vegetables   £market price   Lymington Crab & Chilli Linguini, Finished with Lime Philly £16

Desserts

Sticky Chocolate Brownie Vanilla Ice Cream £9     Eton Mess £9

Croissant Orange Pudding Vanilla Custard £9     Traditional Bakewell Pudding Almond Brittle Ice Cream £9

Selection of Homemade Ice Creams & Sorbets £8.5   Isle of Wight Blue & Old Winchester, Truffle Honey Grapes Celery Wafers & walnut Bread £12

Drinks Menu

Hot Beverages - £3.75 per person

Cafetiere of Freshly Brewed Coffee
(decaffeinated available)

Taylor’s of Harrogate
Loose Leaf Tea

Cappuccino, Latte Espresso or Americano

Alcoholic Drinks

Seasonal Fruit Fizz - £9.00
Prosecco and Seasonal Fruits

Dry Martini - £10.00
London Dry Gin, Vermouth

Champagne Julep - £12.00
Champagne, Mint and Sugar

John Collins - £9.00
Classic Collins from the 1800’s

Wine List

Champagne

Bruno Paillard Brut Premiere - £52.00 / £9.00 125ml
Cuvee Reims, NV

Perrier Jouet Grand Brut - £67.00
Epernay, NV

Bruno Paillard Rose Premiere - £79.00 / £13.50 125ml
Cuvee Reims, NV

White Wine

203 - Palena Sauvignon Blanc - £26.00 / £6.75 175ml
Lontue, Chile 2010

201 - Picpoul de Pinet Cotes Flamenc - £31.00
Provance, France 2010

207 - Domaine Cheval Blanc - Signe Semillon Sauvignon - £29.00
Bordeaux, France 2010

301 - Villa Lucia Bianco - £22.00 / £5.75 175ml
Tuscany, Italy 2009

310 - Chablis 1er Cru Montmains Bernard Legland - £55.00
Burgundy, France 2009

309 - St Hallett Eden Valley Riesling - £41.00
Southern Australia 2008

406 - Alamos Chardonnay - £46.00 / £8.00 175ml
Mendoza, Argentina 2009

412 - Clay Station Lodi Vineyard Viognier - £42.00
California, USA 2009

Red Wine

604 - Riva Leone Barbera - £27.00
Veneto, Italy 2009

605 - Les Sablons Cotes du Ventoux Rouge - £28.00
Rhone, France 2009

704 - Raccolto a Mano Rosso - £22.00 / £5.75 175ml
Tuscany, Italy 2009

708 - d’Arenberg The Custodian Grenache - £42.00
McLaren Vale, Australia 2007

714 - Chianti Riserva Villa di Campobello - £33.00
Tuscany, Italy 2007

801 - Alamos Malbec - £31.00 / £8.00 175ml
Mendoza, Argentina

815 - Kloovenberg Shiraz - £40.00 / £10.25 175ml
Riebeek, South Africa 2008

868 - Talenti, Brunello di Montalcino - £110.00
Tuscany, Italy 2003

Rosé Wine

503 - Chateau des Sarrins Rosé - £36.00
Provence, France 2010

502 - Lagrein Rosato Alois Lageder - £37.00 / £10.25 175ml
Alto Adige, Italy 2010

504 - Sancerre Rosé Andre Neveu - £43.00
Loire, France 2010

Dessert Wines & Port

901 - Chateau de Malle Grand Cru Classe Saternes - £83.50 / £15.00 125ml
Bordeaux, France 2001

911 - d’Arenberg Fortified Shiraz - £31.00 / £7.50 125ml
McLaren Vale, Australia 2005

915 - Fonseca Bin 27 - £41.00 / £6.00 100ml
Douro, Portugal NV

We cannot guarantee that any of our dishes are 100% nut free, please ask your server for assistance. All dishes are priced in £’s and inclusive of VAT at the current rate.