Starters and Light Bites
Chefs soup of the day
Freshly baked bread rolls
£5.95
Chicken liver and sweet almond parfait
Toasted brioche, almond and rocket salad
£7.95
Smoked salmon
Caper, lemon and dill linguini
£8.25
Crab, chilli and tomato risotto (gf)
Corriander oil
£8.95
Confit duck, ginger and lemongrass spring rolls
Udon noodles and coconut
£8.25
Wild mushroom and truffle on toast (v)
Poached egg and celery cress
£7.95
Free range ducks egg’s Benedict
Either cured ham or oak smoked salmon
£7.95
Arnold Bennett omelette (gf)
Smoked haddock and gruyere cheese
£9.95
Main Courses
Roast pumpkin and mascarpone tortellini (v)
Squash, orange and pine nut
£12.95
Priest House fish and chips
Crushed peas and tartar sauce
£14.95
Priest House beef burger
French fries, coleslaw, cos lettuce and tomato
£13.95
Gruyere gratinated fish pie (gf)
Seasonal buttered vegetables
£14.95
8oz Rib eye steak
French onion rings, hand cut chips, confit tomato, aioli
£21.95
Moroccan braised lamb shank
Spiced couscous and chickpeas
£17.95
Roasted chicken breast, Dauphinoise potato (gf)
Kale, brussel leaves, smoked bacon and chestnut
£14.95
Pan roast cod (gf)
Crushed potato, clam and chorizo vinaigrette, ruby chard
£16.95
Pork and leek sausage
Creamed potato, braised red cabbage, rosemary jus
£15.95
Side Orders
|
Mixed leaf salad |
£3.50
|
|
Tomato & red onion salad |
£3.50
|
|
Fine beans with confit shallots |
£3.50
|
|
New potatoes with herb butter
|
£3.50
|
|
Chunky chips, garlic mayonnaise |
£3.50 |
|
Homemade bread, oils & butter |
£3.50
|
Desserts
Sticky toffee pudding
Butterscotch, vanilla ice cream
£5.95
Chocolate and hazelnut brownie
Salted caramel ice cream
£5.95
Apple crumble trifle
Calvados cream
£5.95
Selection of chefs favourite cheeses
Chutney, grapes, celery and crackers
£11.50
Warm pistachio cake
Cherry sorbet, orange cream
£5.95
Rice pudding crème brulée (gf)
White chocolate sorbet & mango
£5.95
Sandwich Selection
All sandwiches are made on white or brown bread.
*Served 24 hours a day
|
Breakfast sandwiches: bacon, sausage or fried egg |
£5.50
|
|
Traditional croque monsieur |
£7.25
|
|
Honey and anise roast ham, mustard and maple syrup* |
£6.50
|
|
Smoked salmon, dill, caviar cream cheese bagel* |
£6.95
|
|
Goat’s cheese, roast artichoke, rocket and tomato fondue* |
£6.75
|
|
Morteau sausage caramelised onion with English mustard |
£6.95
|
|
Steak, caramelised red onion and crumbled Colston Basset |
£9.95
|
|
Chipotle chicken, feta cheese, chilli and onion relish* |
£9.75 |
Elevenses and Afternoon Tea
(Available from 11.AM until 5.00PM)
Savoury Tea Selection Per Person £16.95
Savoury scone, sage derby & onion jam
Local black pudding & apple sausage roll
Toasted bagel, smoked salmon & crème fraiche
Coddled egg with cured ham & brioche fingers
Leek, haddock & Cropwell bishop tartlet
Served with your choice of freshly brewed tea or coffee
Traditional Afternoon Tea Per Person £15.95
Selection of finger sandwiches:
Smoked salmon, cream cheese & watercress
Cured ham & whole grain mustard
Cucumber & cracked black pepper
Free range egg mayonnaise & rocket leaves
Traditional fruit scone with homemade jam & clotted cream
Selection of freshly baked pastries & cakes
Served with your choice of freshly brewed tea or coffee
Cream Tea Per Person £7.95
Your choice of freshly brewed tea or coffee with an apple & walnut scone and a traditional fruit scone served with clotted cream and preserves
Champagne Tea Per Person £8.00
To make the occasion that little more special why not treat yourself
to a glass of House Champagne to enjoy while we prepare your
choice of afternoon tea
Hot Beverages
Americano £3.50
Latte £3.95
Cappuccino £3.95
Espresso £3.50
Double espresso £4.25
Small cafétière £4.75
Tea £3.50
Infusions £3.50
Hot chocolate £4.25
Liqueur coffee £8.50
With your choice of Baileys, Brandy,Irish Whiskey, Rum, Tia Maria
Inclusive of VAT at 20%.
Should you have any special dietary requirements, please ask a member of the team who will be happy to assist.
Some items may contain nuts.
Available upon request - gluten free bread or soya milk.
100% of the tips you leave are distributed amongst the team.
Central Reservations
