Our A La Carte menu!

Starters

Parsnip Velouté

Apple, Coriander, Curry Oil

Seared Breast of Pigeon

Celeriac Rémoulade, Pickled Mushrooms, Red Currant Jus.

Crispy Goats Cheese

Beetroot, Walnuts

Terrine of Confit Duck

Puy Lentils, Prunes, Port Jelly

Ham Hock and Chicken Ballontine

Candied Pear, Truffle Mascarpone

Pan Fried Mackerel Fillet

Caper Berry Purée, Crispy Brioche

Main Courses

Traditional Roast Derbyshire Turkey

Cranberry and Sage Seasoning, Chipolata Wrapped in Bacon, Bread Sauce, Pan Jus

Seared Venison Loin

Butternut Squash, Onion Tart, Roasted Chestnuts

(£6.00 Supplement)

Loin of Pork

Dauphinoise Potato, Swede Puree, Garlic Jus

Fillet of Wild Turbot

Mussel Nage, Root Vegetables, Clams

(£3.00 Supplement)

Pan Fried Sea Bream

Braised Beef, Creamed Potato, Cep Foam

Desserts

Homemade Christmas Pudding

Brandy Sauce, Clotted Cream

Vanilla Crème Brulee

All Butter Shortbread Biscuit

Dark Chocolate Tart

Honey Comb Ice Cream

Apple Tarte Tatin

Apple Sorbet

Pear Panna Cotta

Almond Tuile and Crème Anglaise

Selection of English Cheeses

Apple Chutney, Miller’s Damsels Biscuits, Plum Bread

(£4.50 Supplement)

Price £36.00 per person

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.