Green Menu

Green Menu

Our Green Menu

Chef’s choice soup of the day
Served with homemade bread rolls, with butter or oil and balsamic reduction

Compressed melon
Port reduction, citrus sorbet, lemon and tarragon

Spinach and ricotta ravioli
Salsa verde and parsley oil

Beetroot and pine nut risotto
Micro rocket and crispy leeks


Butternut Squash
Served with a candied walnut risotto, glazed goats cheese and herb oil

Red onion and sundried tomato tart fine
Goats cheese crotin and balsamic

Mushroom and truffle oil gnocchi
Lemon emulsion and parmesan shavings

Roast pumpkin and mascarpone tortellini
Glazed brie and celery leaves


Gingerbread and White Chocolate
White chocolate delice, roasted plum and textures of gingerbread

Caramel and Pears
Caramel poached pear, crème caramel, honeycomb ice cream, pear puree and frangipane

Cardamom and Orange
Cardamom panna cotta, saffron fennel flames, blood orange and frozen orange yogurt

Christmas Pudding
Brandy sauce and clotted cream

Dark Chocolate and Pistachio
Dark chocolate terrine, milk chocolate mousse, pistachio ice cream and pistachio soil

Choose three of the following locally produced cheeses
Accompanied with celery, grapes, chutney and Lincolnshire plum bread
(Supplement £3.50) 


Lincolnshire Poacher
This distinctive cheese produced by Simon and Tim Jones using their own unpasteurised milk from their own Lincolnshire herd, which is matured for 18 to 22 months for a depth and complexity with a lovely smooth lingering aftertaste

Cote Hill Red
Semi hard cheese which is coated soon after brining with its special red coating and left to mature for three months, from Cote Hill Farm, Market Rasen, Lincolnshire

Colston Bassett
Smooth and creamy with deep and complex flavours, with distinctive blue veins, which become more strongly defined as the cheese matures, produced at their Nottinghamshire dairy

Sparkenhoe Red Leicester
Traditionally made from the milk of their own cows on their farm at Upton, Leicestershire, cloth bound and matured for 6 months producing a nutty, sweet flavour with a citrus finish

Innes Bosworth Ash
A light textured unpasteurised goats cheese, rolled in salted ash beneath a layer of white rind with a fresh lemon finish from Highfields Farm Dairy in Staffordshire, 

A dense unpasteurised textured, hard sheep cheese which has been matured for around four months. A robust, complex sweet nutty flavour, made at the perfectly named Ram Hall, in Berkwell, West Midlands.


£37.00 per person

Coffee and Petits Fours
£3.95 per person

Some of our menu items may contain nuts, seeds or other allergens. Please ask your server for advice at the time of ordering.

All prices are inclusive of VAT at 20%, no service charge has been added.



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