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Seasonal classics
 

Dining

Seasonal classics

 
All prices are additional to the restaurant menu priced at £36.00
Starters

Duck leg confit, celeriac remoulade £2.50

Guineau fowl and foie gras terrine with golden raisin puree £3.50

Pan fried scallops, crispy pork belly and apple £4.95

Cauliflower "cappuccino" with sable biscuits £1.95

Main Courses

Pan fried fillet of turbot, potato rosti, fennel, and mussels with a saffron sauce £5.50

Fillet steak with oxtail boulangiere potatoes, spinach and bearnaise £8.95

Roasted venison saddle, kale, beetroot and juniper berry jus £6.50

Wild mushroom and leek risotto, with parmesan crisps £1.00

Side orders (£3.75 each)

Green beans, dauphinoise potato, sauteed spinach, new potatoes

Desserts

Creme brulee with poached pear puree £1.25

Chocolate and cinnamon fondant with chocolate sorbet £2.00

Vanilla pannacotta, biscotti with rhubarb sortbet £1.25

Selection of four of our British cheeses from our cheese menu £1.75

 

VAT is included.  Service is not included nor are gratuities expected.

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Reservations: UK 0845 458 0901
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Loyalty club: UK 0845 458 0903
Spa: UK 0845 458 0904
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